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Sensors (Basel, Switzerland)
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March 14, 2026
The Volatile Signature: Tracking Ripening Dynamics to Ensure Goat Cheese Quality
Giovanni Ferrara, Cristina Matarazzo, Maria Staiano, et al.
Plos One
|
June 11, 2013
Correlation spectroscopy and molecular dynamics simulations to study the structural features of proteins
Antonio Varriale, Anna Marabotti, Giampiero Mei, et al.
Analytical Biochemistry
|
May 7, 2015
A near-infrared fluorescence assay method to detect patulin in food
Anna Pennacchio, Antonio Varriale, Maria Grazia Esposito, et al.
Biosensors
|
December 24, 2025
Recent Advances in the Detection of Aflatoxin M1 in Milk and Dairy Products
Anna Maria Maurelli, Lucia Catucci, Michelangelo Pascale, et al.
Life (Basel, Switzerland)
|
November 6, 2014
Periplasmic Binding Proteins in Thermophiles: Characterization and Potential Application of an Arginine-Binding Protein from Thermotoga maritima: A Brief Thermo-Story
Alessio Ausili, Maria Staiano, Jonathan Dattelbaum, et al.
Methods in Molecular Biology (Clifton, N.J.)
|
May 11, 2012
Fluorescence-based biosensors
Maria Strianese, Maria Staiano, Giuseppe Ruggiero, et al.
Biotechnology Progress
|
December 4, 2004
A recombinant glutamine-binding protein from Escherichia coli: effect of ligand-binding on protein conformational dynamics
Petr Herman, Jaroslav Vecer, Viviana Scognamiglio, et al.
Recent Patents on DNA & Gene Sequences
|
December 17, 2008
Advanced nanotechnological approaches for designing protein-based "lab-on-chips" sensors on porous silicon wafer
Stefano Borini, Maria Staiano, Massimiliano Rocchia, et al.
Plos One
|
May 17, 2014
A loose domain swapping organization confers a remarkable stability to the dimeric structure of the arginine binding protein from Thermotoga maritima
Alessia Ruggiero, Jonathan D Dattelbaum, Maria Staiano, et al.
Food Chemistry
|
July 28, 2015
A novel fluorescence polarization assay for determination of penicillin G in milk
Anna Pennacchio, Antonio Varriale, Andrea Scala, et al.
Page
of 10
Search research articles
Search
Showing results (11-20 of 97) with videos related to
Sort By:
Page
of 10
Sensors (Basel, Switzerland)
|
March 14, 2026
The Volatile Signature: Tracking Ripening Dynamics to Ensure Goat Cheese Quality
Giovanni Ferrara, Cristina Matarazzo, Maria Staiano, et al.
Plos One
|
June 11, 2013
Correlation spectroscopy and molecular dynamics simulations to study the structural features of proteins
Antonio Varriale, Anna Marabotti, Giampiero Mei, et al.
Analytical Biochemistry
|
May 7, 2015
A near-infrared fluorescence assay method to detect patulin in food
Anna Pennacchio, Antonio Varriale, Maria Grazia Esposito, et al.
Biosensors
|
December 24, 2025
Recent Advances in the Detection of Aflatoxin M1 in Milk and Dairy Products
Anna Maria Maurelli, Lucia Catucci, Michelangelo Pascale, et al.
Life (Basel, Switzerland)
|
November 6, 2014
Periplasmic Binding Proteins in Thermophiles: Characterization and Potential Application of an Arginine-Binding Protein from Thermotoga maritima: A Brief Thermo-Story
Alessio Ausili, Maria Staiano, Jonathan Dattelbaum, et al.
Methods in Molecular Biology (Clifton, N.J.)
|
May 11, 2012
Fluorescence-based biosensors
Maria Strianese, Maria Staiano, Giuseppe Ruggiero, et al.
Biotechnology Progress
|
December 4, 2004
A recombinant glutamine-binding protein from Escherichia coli: effect of ligand-binding on protein conformational dynamics
Petr Herman, Jaroslav Vecer, Viviana Scognamiglio, et al.
Recent Patents on DNA & Gene Sequences
|
December 17, 2008
Advanced nanotechnological approaches for designing protein-based "lab-on-chips" sensors on porous silicon wafer
Stefano Borini, Maria Staiano, Massimiliano Rocchia, et al.
Plos One
|
May 17, 2014
A loose domain swapping organization confers a remarkable stability to the dimeric structure of the arginine binding protein from Thermotoga maritima
Alessia Ruggiero, Jonathan D Dattelbaum, Maria Staiano, et al.
Food Chemistry
|
July 28, 2015
A novel fluorescence polarization assay for determination of penicillin G in milk
Anna Pennacchio, Antonio Varriale, Andrea Scala, et al.
Page
of 10