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Maria Teresa Liberatore

Showing results (1-10 of 8) with videos related to

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Journal of Chromatography. A|March 21, 2009
Rapid screening for anthocyanins and anthocyanin dimers in crude grape extracts by high performance liquid chromatography coupled with diode array detection and tandem mass spectrometrySandra Pati, Maria Teresa Liberatore, Giuseppe Gambacorta, et al.
Foods (Basel, Switzerland)|May 25, 2024
Qualitative Characteristics and Functional Properties of Cherry Tomato under Soilless Culture Depending on Rootstock Variety, Harvesting Time and Bunch PortionAnna Rita Rivelli, Donato Castronuovo, Barbara La Gatta, et al.
Food Chemistry|July 25, 2024
Study on the induced polymeric protein aggregation and immunoreactivity in biscuits enriched with peanut flourMariacinzia Rutigliano, Maria Teresa Liberatore, Flavia Dilucia, et al.
Foods (Basel, Switzerland)|July 29, 2023
Effect of the Addition of Freeze-Dried Grape Pomace on Fresh Tagliatelle Gluten Network and Relationship to Sensory and Chemical QualityBarbara la Gatta, Mariacinzia Rutigliano, Maria Teresa Liberatore, et al.
Foods (Basel, Switzerland)|February 26, 2025
Influence of Peanut Flour Enrichment and Eggs on Muffin Protein AggregationMariacinzia Rutigliano, Maria Teresa Liberatore, Flavia Dilucia, et al.
Molecules (Basel, Switzerland)|February 27, 2026
Buffalo Milk: Alternative Use for Soap Preparation Enriched with VegetablesBarbara la Gatta, Flavia Dilucia, Maria Teresa Liberatore, et al.
Food Chemistry|October 10, 2024
Polyphenolic characterization, nutritional and microbiological assessment of newly formulated semolina fresh pasta fortified with grape pomaceMaria Teresa Liberatore, Flavia Dilucia, Mariacinzia Rutigliano, et al.
Probiotics and Antimicrobial Proteins|April 23, 2025
Postbiotic Potential of Newly Isolated Riboflavin-Overproducing Lactiplantibacillus plantarum StrainsAngela Scauro, Maria Teresa Rocchetti, Mario Soccio, et al.
Pageof 1

Showing results (1-10 of 8) with videos related to

Sort By:
Pageof 1
Journal of Chromatography. A|March 21, 2009
Rapid screening for anthocyanins and anthocyanin dimers in crude grape extracts by high performance liquid chromatography coupled with diode array detection and tandem mass spectrometrySandra Pati, Maria Teresa Liberatore, Giuseppe Gambacorta, et al.
Foods (Basel, Switzerland)|May 25, 2024
Qualitative Characteristics and Functional Properties of Cherry Tomato under Soilless Culture Depending on Rootstock Variety, Harvesting Time and Bunch PortionAnna Rita Rivelli, Donato Castronuovo, Barbara La Gatta, et al.
Food Chemistry|July 25, 2024
Study on the induced polymeric protein aggregation and immunoreactivity in biscuits enriched with peanut flourMariacinzia Rutigliano, Maria Teresa Liberatore, Flavia Dilucia, et al.
Foods (Basel, Switzerland)|July 29, 2023
Effect of the Addition of Freeze-Dried Grape Pomace on Fresh Tagliatelle Gluten Network and Relationship to Sensory and Chemical QualityBarbara la Gatta, Mariacinzia Rutigliano, Maria Teresa Liberatore, et al.
Foods (Basel, Switzerland)|February 26, 2025
Influence of Peanut Flour Enrichment and Eggs on Muffin Protein AggregationMariacinzia Rutigliano, Maria Teresa Liberatore, Flavia Dilucia, et al.
Molecules (Basel, Switzerland)|February 27, 2026
Buffalo Milk: Alternative Use for Soap Preparation Enriched with VegetablesBarbara la Gatta, Flavia Dilucia, Maria Teresa Liberatore, et al.
Food Chemistry|October 10, 2024
Polyphenolic characterization, nutritional and microbiological assessment of newly formulated semolina fresh pasta fortified with grape pomaceMaria Teresa Liberatore, Flavia Dilucia, Mariacinzia Rutigliano, et al.
Probiotics and Antimicrobial Proteins|April 23, 2025
Postbiotic Potential of Newly Isolated Riboflavin-Overproducing Lactiplantibacillus plantarum StrainsAngela Scauro, Maria Teresa Rocchetti, Mario Soccio, et al.
Pageof 1