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Methods in Molecular Biology (Clifton, N.J.)|October 18, 2014
Measuring antioxidant and prooxidant capacity using the Crocin Bleaching Assay (CBA)Stella A Ordoudi, Maria Z TsimidouJournal of Agricultural and Food Chemistry|April 2, 2009
Impact of sampling parameters on the radical scavenging potential of olive (Olea europaea L.) leavesVassiliki T Papoti, Maria Z TsimidouJournal of Agricultural and Food Chemistry|March 2, 2006
Crocin bleaching assay step by step: observations and suggestions for an alternative validated protocolStella A Ordoudi, Maria Z TsimidouJournal of Agricultural and Food Chemistry|December 7, 2006
Crocin bleaching assay (CBA) in structure-radical scavenging activity studies of selected phenolic compoundsStella A Ordoudi, Maria Z TsimidouJournal of Agricultural and Food Chemistry|March 1, 2014
Addressing analytical requirements to support health claims on "olive oil polyphenols" (EC Regulation 432/2012)Aspasia Mastralexi, Nikolaos Nenadis, Maria Z TsimidouJournal of Agricultural and Food Chemistry|May 23, 2008
Lycopene production using Blakeslea trispora in the presence of 2-methyl imidazole: yield, selectivity, and safety aspectsKiriaki Pegklidou, Fani Mantzouridou, Maria Z TsimidouFood Research International (Ottawa, Ont.)|February 6, 2019
Storage behavior of caseinate-based films incorporating maize germ oil bodiesAnthia Matsakidou, Maria Z Tsimidou, Vassilios KiosseoglouMolecules (Basel, Switzerland)|April 30, 2021
Suggestions on the Contribution of Methyl Eugenol and Eugenol to Bay Laurel (Laurus nobilis L.) Essential Oil Preservative Activity through Radical ScavengingNikolaos Nenadis, Maria Papapostolou, Maria Z TsimidouMolecules (Basel, Switzerland)|March 11, 2023
The Contribution of Theoretical Prediction Studies to the Antioxidant Activity Assessment of the Bioactive Secoiridoids Encountered in Olive Tree Products and By-ProductsNikolaos Nenadis, Ioanna Pyrka, Maria Z TsimidouJournal of Agricultural and Food Chemistry|June 23, 2009
Squalene versus ergosterol formation using Saccharomyces cerevisiae: combined effect of oxygen supply, inoculum size, and fermentation time on yield and selectivity of the bioprocessFani Mantzouridou, Eleni Naziri, Maria Z TsimidouPageof 6