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Measuring antioxidant and prooxidant capacity using the Crocin Bleaching Assay (CBA)

Stella A Ordoudi1, Maria Z Tsimidou

  • 1Laboratory of Food Chemistry and Technology, School of Chemistry, Aristotle University of Thessaloniki, University Campus, Thessaloniki, 54124, Greece.

Methods in Molecular Biology (Clifton, N.J.)
|October 18, 2014
PubMed

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