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Methods in Molecular Biology (Clifton, N.J.)|October 18, 2014
Measuring antioxidant and prooxidant capacity using the Crocin Bleaching Assay (CBA)Stella A Ordoudi, Maria Z Tsimidou
Journal of Agricultural and Food Chemistry|March 2, 2006
Crocin bleaching assay step by step: observations and suggestions for an alternative validated protocolStella A Ordoudi, Maria Z Tsimidou
Journal of Agricultural and Food Chemistry|December 7, 2006
Crocin bleaching assay (CBA) in structure-radical scavenging activity studies of selected phenolic compoundsStella A Ordoudi, Maria Z Tsimidou
Molecules (Basel, Switzerland)|September 26, 2015
Enhanced Bioaccessibility of Crocetin Sugar Esters from Saffron in Infusions Rich in Natural Phenolic AntioxidantsStella A Ordoudi, Anastasia Kyriakoudi, Maria Z Tsimidou
Food Chemistry|June 24, 2018
A stepwise approach for the detection of carminic acid in saffron with regard to religious food certificationStella A Ordoudi, Chrysoula Staikidou, Anastasia Kyriakoudi, et al.
Molecules (Basel, Switzerland)|February 5, 2020
Diagnostic Potential of FT-IR Fingerprinting in Botanical Origin Evaluation of Laurus nobilis L. Essential Oil is Supported by GC-FID-MS DataStella A Ordoudi, Maria Papapostolou, Stella Kokkini, et al.
Food Chemistry|December 24, 2013
On the quality control of traded saffron by means of transmission Fourier-transform mid-infrared (FT-MIR) spectroscopy and chemometricsStella A Ordoudi, Marcelino de los Mozos Pascual, Maria Z Tsimidou
Journal of Agricultural and Food Chemistry|August 3, 2006
Structure-DPPH* scavenging activity relationships: parallel study of catechol and guaiacol acid derivativesStella A Ordoudi, Maria Z Tsimidou, Anastasios P Vafiadis, et al.
Molecules (Basel, Switzerland)|March 4, 2016
On the Traceability of Commercial Saffron Samples Using ¹H-NMR and FT-IR MetabolomicsRoberto Consonni, Stella A Ordoudi, Laura R Cagliani, et al.
Foods (Basel, Switzerland)|March 10, 2022
Bay Laurel (Laurus nobilis L.) Essential Oil as a Food Preservative Source: Chemistry, Quality Control, Activity Assessment, and Applications to Olive Industry ProductsStella A Ordoudi, Maria Papapostolou, Nikolaos Nenadis, et al.
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