Showing results (21-30 of 55) with videos related to
Sort By:
Pageof 6
Journal of Agricultural and Food Chemistry|June 21, 2007
Use of reference compounds in antioxidant activity assessmentNikolaos Nenadis, Olga Lazaridou, Maria Z TsimidouJournal of Agricultural and Food Chemistry|March 29, 2008
Industrial glycerol as a supplementary carbon source in the production of beta-carotene by Blakeslea trisporaFani Mantzouridou, Eleni Naziri, Maria Z TsimidouJournal of Agricultural and Food Chemistry|March 30, 2006
Performance of crude olive pomace oil and soybean oil during carotenoid production by Blakeslea trispora in submerged fermentationFani Mantzouridou, Maria Z Tsimidou, Triantafillos RoukasJournal of Agricultural and Food Chemistry|August 3, 2011
Enhanced squalene production by wild-type Saccharomyces cerevisiae strains using safe chemical meansEleni Naziri, Fani Mantzouridou, Maria Z TsimidouJournal of Agricultural and Food Chemistry|August 15, 2012
Recovery of squalene from wine lees using ultrasound assisted extraction-a feasibility studyEleni Naziri, Fani Mantzouridou, Maria Z TsimidouJournal of Agricultural and Food Chemistry|March 20, 2003
Structure-antioxidant activity relationship of ferulic acid derivatives: effect of carbon side chain characteristic groupsNikolaos Nenadis, Hong-Yu Zhang, Maria Z TsimidouFoods (Basel, Switzerland)|March 6, 2021
Flavored Olive Oil as a Preservation Means of Reduced Salt Spanish Style Green Table Olives (cv. Chalkidiki)Maria Papapostolou, Fani T Mantzouridou, Maria Z TsimidouJournal of Agricultural and Food Chemistry|April 27, 2018
Changes in Phenolic Compounds and Phytotoxicity of the Spanish-Style Green Olive Processing Wastewaters by Aspergillus niger B60Eugenia Papadaki, Maria Z Tsimidou, Fani Th MantzouridouMolecules (Basel, Switzerland)|September 26, 2015
Enhanced Bioaccessibility of Crocetin Sugar Esters from Saffron in Infusions Rich in Natural Phenolic AntioxidantsStella A Ordoudi, Anastasia Kyriakoudi, Maria Z TsimidouAdvances in Food and Nutrition Research|July 29, 2023
Minor bioactive lipidsMaria Z Tsimidou, Fani Th Mantzouridou, Nikolaos NenadisPageof 6