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Structure-antioxidant activity relationship of ferulic acid derivatives: effect of carbon side chain characteristic

Nikolaos Nenadis1, Hong-Yu Zhang, Maria Z Tsimidou

  • 1Laboratory of Food Chemistry and Technology, School of Chemistry, Aristotle University of Thessaloniki, 54124 Thessaloniki, Greece.

Journal of Agricultural and Food Chemistry
|March 20, 2003
PubMed

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