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Environmental Microbiology
|
January 26, 2021
How multiple farming conditions correlate with the composition of the raw cow's milk lactic microbiome
Olga Nikoloudaki, Wilson J F Lemos Junior, Luigimaria Borruso, et al.
Food & Function
|
July 25, 2024
Nutritional, antioxidant and biological activity characterization of orange peel flour to produce nutraceutical gluten-free muffins
Giusy Rita Caponio, Alessandro Annunziato, Mirco Vacca, et al.
Microbiology Spectrum
|
August 16, 2022
Effect of Seasonality on Microbiological Variability of Raw Cow Milk from Apulian Dairy Farms in Italy
Giuseppe Celano, Maria Calasso, Giuseppe Costantino, et al.
Journal of Clinical Gastroenterology
|
April 25, 2018
Clinical and Microbiological Effect of a Multispecies Probiotic Supplementation in Celiac Patients With Persistent IBS-type Symptoms: A Randomized, Double-Blind, Placebo-controlled, Multicenter Trial
Ruggiero Francavilla, Maria Piccolo, Antonio Francavilla, et al.
Plos One
|
June 13, 2014
Microbiota and metabolome associated with immunoglobulin A nephropathy (IgAN)
Maria De Angelis, Eustacchio Montemurno, Maria Piccolo, et al.
International Journal of Food Microbiology
|
December 26, 2015
FoodMicrobionet: A database for the visualisation and exploration of food bacterial communities based on network analysis
Eugenio Parente, Luca Cocolin, Francesca De Filippis, et al.
Pediatric Transplantation
|
October 24, 2009
Thrombotic events after pediatric liver transplantation
Chee Yee Ooi, Leonardo R Brandão, Lauren Zolpys, et al.
Journal of Dairy Science
|
February 16, 2026
Statistical insights into biogenic amine accumulation in traditional cheeses based on microbial, physicochemical, proteolytic, and technological properties
Giuseppe Natrella, Leonardo Mancini, Mariana Miccolis, et al.
Journal of Pediatric Gastroenterology and Nutrition
|
October 27, 2010
Gluten-free sourdough wheat baked goods appear safe for young celiac patients: a pilot study
Raffaella Di Cagno, Maria Barbato, Chiara Di Camillo, et al.
Plos One
|
September 30, 2014
Lactobacillus rossiae, a vitamin B12 producer, represents a metabolically versatile species within the Genus Lactobacillus
Maria De Angelis, Francesca Bottacini, Bruno Fosso, et al.
Page
of 28
Search research articles
Search
Showing results (171-180 of 274) with videos related to
Sort By:
Page
of 28
Environmental Microbiology
|
January 26, 2021
How multiple farming conditions correlate with the composition of the raw cow's milk lactic microbiome
Olga Nikoloudaki, Wilson J F Lemos Junior, Luigimaria Borruso, et al.
Food & Function
|
July 25, 2024
Nutritional, antioxidant and biological activity characterization of orange peel flour to produce nutraceutical gluten-free muffins
Giusy Rita Caponio, Alessandro Annunziato, Mirco Vacca, et al.
Microbiology Spectrum
|
August 16, 2022
Effect of Seasonality on Microbiological Variability of Raw Cow Milk from Apulian Dairy Farms in Italy
Giuseppe Celano, Maria Calasso, Giuseppe Costantino, et al.
Journal of Clinical Gastroenterology
|
April 25, 2018
Clinical and Microbiological Effect of a Multispecies Probiotic Supplementation in Celiac Patients With Persistent IBS-type Symptoms: A Randomized, Double-Blind, Placebo-controlled, Multicenter Trial
Ruggiero Francavilla, Maria Piccolo, Antonio Francavilla, et al.
Plos One
|
June 13, 2014
Microbiota and metabolome associated with immunoglobulin A nephropathy (IgAN)
Maria De Angelis, Eustacchio Montemurno, Maria Piccolo, et al.
International Journal of Food Microbiology
|
December 26, 2015
FoodMicrobionet: A database for the visualisation and exploration of food bacterial communities based on network analysis
Eugenio Parente, Luca Cocolin, Francesca De Filippis, et al.
Pediatric Transplantation
|
October 24, 2009
Thrombotic events after pediatric liver transplantation
Chee Yee Ooi, Leonardo R Brandão, Lauren Zolpys, et al.
Journal of Dairy Science
|
February 16, 2026
Statistical insights into biogenic amine accumulation in traditional cheeses based on microbial, physicochemical, proteolytic, and technological properties
Giuseppe Natrella, Leonardo Mancini, Mariana Miccolis, et al.
Journal of Pediatric Gastroenterology and Nutrition
|
October 27, 2010
Gluten-free sourdough wheat baked goods appear safe for young celiac patients: a pilot study
Raffaella Di Cagno, Maria Barbato, Chiara Di Camillo, et al.
Plos One
|
September 30, 2014
Lactobacillus rossiae, a vitamin B12 producer, represents a metabolically versatile species within the Genus Lactobacillus
Maria De Angelis, Francesca Bottacini, Bruno Fosso, et al.
Page
of 28