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Maria-Dolores Mesa

Showing results (1-10 of 10) with videos related to

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Nutrients|February 12, 2021
Nutritional Importance of Selected Fresh Fishes, Shrimps and Mollusks to Meet Compliance with Nutritional Guidelines of n-3 LC-PUFA Intake in SpainMaria Dolores Mesa, Fernando Gil, Pablo Olmedo, et al.
Atherosclerosis|July 21, 2004
Effects of oils rich in eicosapentaenoic and docosahexaenoic acids on the oxidizability and thrombogenicity of low-density lipoproteinMaria Dolores Mesa, Richard Buckley, Anne Marie Minihane, et al.
Food & Function|June 4, 2015
New knowledge on the antiglycoxidative mechanism of chlorogenic acidBeatriz Fernandez-Gomez, Monica Ullate, Gianluca Picariello, et al.
Food & Function|June 13, 2015
Correction: New knowledge on the antiglycoxidative mechanism of chlorogenic acidBeatriz Fernandez-Gomez, Monica Ullate, Gianluca Picariello, et al.
Atherosclerosis|June 13, 2003
Degree of oxidation of low density lipoprotein affects expression of CD36 and PPARgamma, but not cytokine production, by human monocyte-macrophagesIan C Kavanagh, Carole E Symes, Pauline Renaudin, et al.
Analytica Chimica Acta|October 15, 2017
Liquid chromatography tandem mass spectrometric determination of triterpenes in human fluids: Evaluation of markers of dietary intake of olive oil and metabolic disposition of oleanolic acid and maslinic acid in humansOscar J Pozo, Mitona Pujadas, Sarah Biel Gleeson, et al.
BMC Complementary and Alternative Medicine|October 25, 2016
The NUTRAOLEOUM Study, a randomized controlled trial, for achieving nutritional added value for olive oilsSara Biel, Maria-Dolores Mesa, Rafael de la Torre, et al.
Nutrients|July 31, 2019
Cardioprotective Effect of a Virgin Olive Oil Enriched with Bioactive Compounds in Spontaneously Hypertensive RatsAlejandra Vazquez, Estefania Sanchez-Rodriguez, Félix Vargas, et al.
Neurological Sciences : Official Journal of the Italian Neurological Society and of the Italian Society of Clinical Neurophysiology|August 12, 2021
Impact on daily clinical practice of the latest evidence on percutaneous closure of patent foramen ovale after cryptogenic stroke: a single-center experienceLucia Carnero Montoro, Martin Ruiz Ortiz, Nick Paredes Hurtado, et al.
Revista Espanola De Cardiologia (English Ed.)|November 30, 2014
Initial experience of percutaneous treatment of mitral regurgitation with MitraClip® therapy in SpainFernando Carrasco-Chinchilla, Dabit Arzamendi, Miguel Romero, et al.
Pageof 1

Showing results (1-10 of 10) with videos related to

Sort By:
Pageof 1
Nutrients|February 12, 2021
Nutritional Importance of Selected Fresh Fishes, Shrimps and Mollusks to Meet Compliance with Nutritional Guidelines of n-3 LC-PUFA Intake in SpainMaria Dolores Mesa, Fernando Gil, Pablo Olmedo, et al.
Atherosclerosis|July 21, 2004
Effects of oils rich in eicosapentaenoic and docosahexaenoic acids on the oxidizability and thrombogenicity of low-density lipoproteinMaria Dolores Mesa, Richard Buckley, Anne Marie Minihane, et al.
Food & Function|June 4, 2015
New knowledge on the antiglycoxidative mechanism of chlorogenic acidBeatriz Fernandez-Gomez, Monica Ullate, Gianluca Picariello, et al.
Food & Function|June 13, 2015
Correction: New knowledge on the antiglycoxidative mechanism of chlorogenic acidBeatriz Fernandez-Gomez, Monica Ullate, Gianluca Picariello, et al.
Atherosclerosis|June 13, 2003
Degree of oxidation of low density lipoprotein affects expression of CD36 and PPARgamma, but not cytokine production, by human monocyte-macrophagesIan C Kavanagh, Carole E Symes, Pauline Renaudin, et al.
Analytica Chimica Acta|October 15, 2017
Liquid chromatography tandem mass spectrometric determination of triterpenes in human fluids: Evaluation of markers of dietary intake of olive oil and metabolic disposition of oleanolic acid and maslinic acid in humansOscar J Pozo, Mitona Pujadas, Sarah Biel Gleeson, et al.
BMC Complementary and Alternative Medicine|October 25, 2016
The NUTRAOLEOUM Study, a randomized controlled trial, for achieving nutritional added value for olive oilsSara Biel, Maria-Dolores Mesa, Rafael de la Torre, et al.
Nutrients|July 31, 2019
Cardioprotective Effect of a Virgin Olive Oil Enriched with Bioactive Compounds in Spontaneously Hypertensive RatsAlejandra Vazquez, Estefania Sanchez-Rodriguez, Félix Vargas, et al.
Neurological Sciences : Official Journal of the Italian Neurological Society and of the Italian Society of Clinical Neurophysiology|August 12, 2021
Impact on daily clinical practice of the latest evidence on percutaneous closure of patent foramen ovale after cryptogenic stroke: a single-center experienceLucia Carnero Montoro, Martin Ruiz Ortiz, Nick Paredes Hurtado, et al.
Revista Espanola De Cardiologia (English Ed.)|November 30, 2014
Initial experience of percutaneous treatment of mitral regurgitation with MitraClip® therapy in SpainFernando Carrasco-Chinchilla, Dabit Arzamendi, Miguel Romero, et al.
Pageof 1