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Current Research in Food Science|November 8, 2021
Improved PCR-DGGE analysis by emulsion-PCR for the determination of food geographical origin: A case study on Greek PDO "avgotaracho Mesolonghiou"Maria-Eleni Dimitrakopoulou, Efstratia Panteleli, Apostolos VantarakisMethods in Molecular Biology (Clifton, N.J.)|August 22, 2023
Emulsion Polymerase Chain Reaction Coupled with Denaturing Gradient Gel Electrophoresis for Microbial Diversity StudiesMaria-Eleni Dimitrakopoulou, Dimosthenis Tzimotoudis, Apostolos VantarakisJournal of Food Science|August 30, 2021
Nontargeted 1 H NMR fingerprinting and multivariate statistical analysis for traceability of Greek PDO Vostizza currantsMaria-Eleni Dimitrakopoulou, Konstantina Matzarapi, Styliani Chasapi, et al.Travel Medicine and Infectious Disease|March 1, 2022
Hepatitis A and E in the Mediterranean: A systematic reviewIoanna P Chatziprodromidou, Maria-Eleni Dimitrakopoulou, Thomas Apostolou, et al.Journal of Food Protection|February 8, 2025
What Lies Behind Mycotoxin Presence in Animal Feed? A Case Study☆Maria-Eleni Dimitrakopoulou, George Marinos, Manos Karvounis, et al.NPJ Science of Food|October 5, 2024
Comprehensive analysis of PFAS presence from environment to plateMaria-Eleni Dimitrakopoulou, Manos Karvounis, George Marinos, et al.Pathogens (Basel, Switzerland)|February 26, 2025
Long-Term Surveillance of Food Products of Diverse Origins: A Five-Year Survey of Hepatitis A and Norovirus in Greece, 2019-2024Rafail Fokas, Zoi Anastopoulou, Kalypso-Angeliki Koukouvini, et al.Pageof 1