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Journal of Chromatography. A
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February 2, 2013
Analysis of food polyphenols by ultra high-performance liquid chromatography coupled to mass spectrometry: an overview
Maria-José Motilva, Aida Serra, Alba Macià
International Journal of Food Sciences and Nutrition
|
August 5, 2015
Nutrikinetic studies of food bioactive compounds: from in vitro to in vivo approaches
Maria-José Motilva, Aida Serra, Laura Rubió
Current Drug Metabolism
|
December 17, 2013
Impact of various factors on pharmacokinetics of bioactive polyphenols: an overview
Laura Rubió, Alba Macià, Maria-José Motilva
Molecules (Basel, Switzerland)
|
September 23, 2015
Metabolic and Microbial Modulation of the Large Intestine Ecosystem by Non-Absorbed Diet Phenolic Compounds: A Review
Juana I Mosele, Alba Macià, Maria-José Motilva
Journal of Agricultural and Food Chemistry
|
September 11, 2010
Development of a phenol-enriched olive oil with phenolic compounds from olive cake
Manuel Suárez, Maria-Paz Romero, Maria-José Motilva
Critical Reviews in Food Science and Nutrition
|
June 18, 2013
Recent advances in biologically active compounds in herbs and spices: a review of the most effective antioxidant and anti-inflammatory active principles
Laura Rubió, Maria-José Motilva, Maria-Paz Romero
Journal of Agricultural and Food Chemistry
|
September 16, 2004
Effect of the maturation process of the olive fruit on the phenolic fraction of drupes and oils from Arbequina, Farga, and Morrut cultivars
Jose-Ramón Morelló, Maria-Paz Romero, Maria-José Motilva
Journal of Chromatography. A
|
November 18, 2008
Improved liquid chromatography tandem mass spectrometry method for the determination of phenolic compounds in virgin olive oil
Manuel Suárez, Alba Macià, Maria-Paz Romero, et al.
Frontiers in Nutrition
|
September 10, 2021
Editorial: Food Proteomes: Beyond Their Nutritional Value
Xavier Gallart-Palau, Xinya Hemu, Maria-José Motilva, et al.
The British Journal of Nutrition
|
March 20, 2013
Flavanol metabolites distribute in visceral adipose depots after a long-term intake of grape seed proanthocyanidin extract in rats
Aida Serra, Cinta Bladé, Lluís Arola, et al.
Page
of 7
Search research articles
Search
Showing results (1-10 of 63) with videos related to
Sort By:
Page
of 7
Journal of Chromatography. A
|
February 2, 2013
Analysis of food polyphenols by ultra high-performance liquid chromatography coupled to mass spectrometry: an overview
Maria-José Motilva, Aida Serra, Alba Macià
International Journal of Food Sciences and Nutrition
|
August 5, 2015
Nutrikinetic studies of food bioactive compounds: from in vitro to in vivo approaches
Maria-José Motilva, Aida Serra, Laura Rubió
Current Drug Metabolism
|
December 17, 2013
Impact of various factors on pharmacokinetics of bioactive polyphenols: an overview
Laura Rubió, Alba Macià, Maria-José Motilva
Molecules (Basel, Switzerland)
|
September 23, 2015
Metabolic and Microbial Modulation of the Large Intestine Ecosystem by Non-Absorbed Diet Phenolic Compounds: A Review
Juana I Mosele, Alba Macià, Maria-José Motilva
Journal of Agricultural and Food Chemistry
|
September 11, 2010
Development of a phenol-enriched olive oil with phenolic compounds from olive cake
Manuel Suárez, Maria-Paz Romero, Maria-José Motilva
Critical Reviews in Food Science and Nutrition
|
June 18, 2013
Recent advances in biologically active compounds in herbs and spices: a review of the most effective antioxidant and anti-inflammatory active principles
Laura Rubió, Maria-José Motilva, Maria-Paz Romero
Journal of Agricultural and Food Chemistry
|
September 16, 2004
Effect of the maturation process of the olive fruit on the phenolic fraction of drupes and oils from Arbequina, Farga, and Morrut cultivars
Jose-Ramón Morelló, Maria-Paz Romero, Maria-José Motilva
Journal of Chromatography. A
|
November 18, 2008
Improved liquid chromatography tandem mass spectrometry method for the determination of phenolic compounds in virgin olive oil
Manuel Suárez, Alba Macià, Maria-Paz Romero, et al.
Frontiers in Nutrition
|
September 10, 2021
Editorial: Food Proteomes: Beyond Their Nutritional Value
Xavier Gallart-Palau, Xinya Hemu, Maria-José Motilva, et al.
The British Journal of Nutrition
|
March 20, 2013
Flavanol metabolites distribute in visceral adipose depots after a long-term intake of grape seed proanthocyanidin extract in rats
Aida Serra, Cinta Bladé, Lluís Arola, et al.
Page
of 7