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The Analyst|May 6, 2010
Peak picking and the assessment of separation performance in two-dimensional high performance liquid chromatographyPaul G Stevenson, Mariam Mnatsakanyan, Georges Guiochon, et al.Journal of Separation Science|December 21, 2010
Selectivity in separation using π electron-rich stationary phases for the comprehensive two-dimensional analysis of café espressoPaul G Stevenson, Mariam Mnatsakanyan, Gary R Dennis, et al.Journal of Separation Science|March 24, 2010
A discussion on the process of defining 2-D separation selectivityPaul G Stevenson, Mariam Mnatsakanyan, Andrew R Francis, et al.Analytical and Bioanalytical Chemistry|June 20, 2013
Separation of chitosan by degree of acetylation using simple free solution capillary electrophoresisMariam Mnatsakanyan, Joel J Thevarajah, Rozet Sallom Roi, et al.Analytica Chimica Acta|August 17, 2010
High-performance liquid chromatography with post-column 2,2'-diphenyl-1-picrylhydrazyl radical scavenging assay: methodological considerations and application to complex samplesGeoffrey P McDermott, Laura K Noonan, Mariam Mnatsakanyan, et al.Analytica Chimica Acta|December 21, 2010
Screening for antioxidants in complex matrices using high performance liquid chromatography with acidic potassium permanganate chemiluminescence detectionGeoffrey P McDermott, Xavier A Conlan, Laura K Noonan, et al.Talanta|August 31, 2010
The analysis of café espresso using two-dimensional reversed phase-reversed phase high performance liquid chromatography with UV-absorbance and chemiluminescence detectionMariam Mnatsakanyan, Paul G Stevenson, Xavier A Conlan, et al.Talanta|August 31, 2010
The assessment of pi-pi selective stationary phases for two-dimensional HPLC analysis of foods: application to the analysis of coffeeMariam Mnatsakanyan, Paul G Stevenson, David Shock, et al.Talanta|March 20, 2010
High performance liquid chromatography with two simultaneous on-line antioxidant assays: Evaluation and comparison of espresso coffeesMariam Mnatsakanyan, Tiffany A Goodie, Xavier A Conlan, et al.Pageof 1