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Journal of Mass Spectrometry : JMS|December 26, 2023
Combining surface-enhanced Raman spectroscopy and paper spray mass spectrometry for the identification and confirmation of psychotropic substances in alcoholic beveragesMarina Jurisch, Cristiano Fantini, Rodinei Augusti, et al.
Journal of the American Society for Mass Spectrometry|June 30, 2023
Sandpaper: Efficient Medium for Analysis of Polishable Solid Samples by Ambient Mass SpectrometryLarissa Batista Dos Santos, Diego Magalhães Costa, Mariana Ramos Almeida, et al.
Food Chemistry|November 26, 2025
One-class modeling for the authentication of a geographically certified Brazilian coffee based on atomic-molecular data fusionLarissa Batista Dos Santos, Rodinei Augusti, Clésia Cristina Nascentes, et al.
Talanta|July 26, 2017
Raman hyperspectral imaging in conjunction with independent component analysis as a forensic tool for explosive analysis: The case of an ATM explosionMariana Ramos Almeida, Lucio Paulo Lima Logrado, Jorge Jardim Zacca, et al.
Food Chemistry|October 8, 2018
Discrimination between conventional and omega-3 fatty acids enriched eggs by FT-Raman spectroscopy and chemometric toolsThiago de Oliveira Mendes, Brenda Lee Simas Porto, Mariana Ramos Almeida, et al.
Molecules (Basel, Switzerland)|November 21, 2014
Classification of frankfurters by FT-Raman spectroscopy and chemometric methodsNáira da Silva Campos, Kamila Sá Oliveira, Mariana Ramos Almeida, et al.
Food Chemistry|March 13, 2019
Raman spectroscopy: A new strategy for monitoring the quality of green coffee beans during storageGiselle Figueiredo Abreu, Flávio Meira Borém, Luiz Fernando Cappa Oliveira, et al.
Food Chemistry|November 6, 2024
Geographic origin characterization of Brazilian green coffee beans via untargeted metabolomicsJoão Victor Coelho Pimenta, Larissa Batista Dos Santos, Mariana Ramos Almeida, et al.
Food Chemistry|October 17, 2015
Analysis of spreadable cheese by Raman spectroscopy and chemometric toolsKamila de Sá Oliveira, Layce de Souza Callegaro, Rodrigo Stephani, et al.
Food Chemistry|March 24, 2019
Raman spectroscopy for the differentiation of Arabic coffee genotypesLuisa Pereira Figueiredo, Flávio Meira Borém, Mariana Ramos Almeida, et al.
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