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Mariane Lutz

Showing results (11-20 of 18) with videos related to

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Journal of Food Science|August 9, 2011
Phenolics and antioxidant capacity of table grape (Vitis vinifera L.) cultivars grown in ChileMariane Lutz, Katterin Jorquera, Beatriz Cancino, et al.
Molecules (Basel, Switzerland)|January 24, 2019
Roles of Phenolic Compounds in the Reduction of Risk Factors of Cardiovascular DiseasesMariane Lutz, Eduardo Fuentes, Felipe Ávila, et al.
Archivos Latinoamericanos De Nutricion|June 16, 2012
Time-dependence of ferric reducing antioxidant power (FRAP) index in Chilean apples and berriesCarolina Henríquez, Camilo López-Alarcón, Maritza Gómez, et al.
Nutrients|August 29, 2024
Effects of Dietary Fiber, Phenolic Compounds, and Fatty Acids on Mental Health: Possible Interactions with Genetic and Epigenetic AspectsMariane Lutz, Pablo R Moya, Sofía Gallorio, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|February 23, 2020
In Vitro Assay of Quinoa (Chenopodium quinoa Willd.) and Lupin (Lupinus spp.) Extracts on Human Platelet AggregationMarcelo Alarcón, Michelle Bustos, Diego Mendez, et al.
Biochimie|June 5, 2025
Dietary advanced glycation end products (AGEs): A modifiable risk factor in the prevention of chronic diseases associated with aging?Felipe Ávila, Nadia Cruz, Ma Angélica González, et al.
Nutrients|March 1, 2019
Chemical Characterization and Antiplatelet Potential of Bioactive Extract from Tomato Pomace (Byproduct of Tomato Paste)Ivan Palomo, Anibal Concha-Meyer, Mariane Lutz, et al.
Revista Medica De Chile|June 26, 2023
[Perfectionism, academic stress and social anxiety in female medical students and the risk for eating disorders]María Ignacia Mandiola, Marcelo Arancibia, Victoria Elton, et al.
Pageof 2

Showing results (11-20 of 18) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 18 results.
Journal of Food Science|August 9, 2011
Phenolics and antioxidant capacity of table grape (Vitis vinifera L.) cultivars grown in ChileMariane Lutz, Katterin Jorquera, Beatriz Cancino, et al.
Molecules (Basel, Switzerland)|January 24, 2019
Roles of Phenolic Compounds in the Reduction of Risk Factors of Cardiovascular DiseasesMariane Lutz, Eduardo Fuentes, Felipe Ávila, et al.
Archivos Latinoamericanos De Nutricion|June 16, 2012
Time-dependence of ferric reducing antioxidant power (FRAP) index in Chilean apples and berriesCarolina Henríquez, Camilo López-Alarcón, Maritza Gómez, et al.
Nutrients|August 29, 2024
Effects of Dietary Fiber, Phenolic Compounds, and Fatty Acids on Mental Health: Possible Interactions with Genetic and Epigenetic AspectsMariane Lutz, Pablo R Moya, Sofía Gallorio, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|February 23, 2020
In Vitro Assay of Quinoa (Chenopodium quinoa Willd.) and Lupin (Lupinus spp.) Extracts on Human Platelet AggregationMarcelo Alarcón, Michelle Bustos, Diego Mendez, et al.
Biochimie|June 5, 2025
Dietary advanced glycation end products (AGEs): A modifiable risk factor in the prevention of chronic diseases associated with aging?Felipe Ávila, Nadia Cruz, Ma Angélica González, et al.
Nutrients|March 1, 2019
Chemical Characterization and Antiplatelet Potential of Bioactive Extract from Tomato Pomace (Byproduct of Tomato Paste)Ivan Palomo, Anibal Concha-Meyer, Mariane Lutz, et al.
Revista Medica De Chile|June 26, 2023
[Perfectionism, academic stress and social anxiety in female medical students and the risk for eating disorders]María Ignacia Mandiola, Marcelo Arancibia, Victoria Elton, et al.
Pageof 2