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Nutrients|February 8, 2013
Risk of suboptimal iodine intake in pregnant Norwegian womenAnne Lise Brantsæter, Marianne Hope Abel, Margaretha Haugen, et al.
Food & Nutrition Research|September 11, 2023
National monitoring of iodine, sodium, and vitamin D status in toddlers and women of childbearing age - results and lessons learned from a pilot study in NorwaySynne Groufh-Jacobsen, Marianne Hope Abel, Anne Lise Brantsæter, et al.
Food & Nutrition Research|December 23, 2015
A model to secure a stable iodine concentration in milkGisken Trøan, Lisbeth Dahl, Helle Margrete Meltzer, et al.
Journal of Affective Disorders|September 12, 2022
Mild-to-moderate iodine deficiency and symptoms of emotional distress and depression in pregnancy and six months postpartum - Results from a large pregnancy cohortAnne Lise Brantsæter, Susan Garthus-Niegel, Ragnhild Eek Brandlistuen, et al.
Tidsskrift for Den Norske Laegeforening : Tidsskrift for Praktisk Medicin, Ny Raekke|January 31, 2019
Is iodine intake adequate in Norway?Sigrun Henjum, Marianne Hope Abel, Helle Margrete Meltzer, et al.
Food & Nutrition Research|October 8, 2024
Responses to the updated Nutri-Score algorithms in Norway: A qualitative study among food system actors in the NewTools-projectMari Mohn Paulsen, Bente Øvrebø, Anne Lene Løvhaug, et al.
Food & Nutrition Research|April 4, 2024
Iodine status and determinants in adults in Norway - results from a population-based health examination survey (The HUNT Study)Marianne Hope Abel, Torunn Holm Totland, Kristin Holvik, et al.
Food & Nutrition Research|November 13, 2025
The performance of Nutri-Score as a tool in guiding and evaluating nutritional quality of food procurements for high schools in NorwayAnna Amberntsson, Emilie Heide, Mari Mohn Paulsen, et al.
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