Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Marianne Su-Ling Brooks

Showing results (1-10 of 11) with videos related to

Pageof 2
Sort By:
Journal of Environmental Management|August 25, 2015
Medical waste management - A reviewElliott Steen Windfeld, Marianne Su-Ling Brooks
Food Research International (Ottawa, Ont.)|October 2, 2017
Impact of extraction and processing conditions on betalains and comparison of properties with anthocyanins - A current reviewGiovana Bonat Celli, Marianne Su-Ling Brooks
Polymers|December 11, 2025
Development of Tailored Composite Biopolymer Film Formulations Using Minimally Refined Chitosan from American Lobster (<i>Homarus americanus</i>) Shell Waste for Different Food Packaging ApplicationsAbhinav Jain, Beth Mason, Marianne Su-Ling Brooks
Critical Reviews in Food Science and Nutrition|March 23, 2016
A theoretical physiologically based pharmacokinetic approach for modeling the fate of anthocyanins in vivoGiovana Bonat Celli, Amyl Ghanem, Marianne Su-Ling Brooks
Drug Delivery|February 14, 2016
Gastroretentive systems - a proposed strategy to modulate anthocyanin release and absorption for the management of diabetesGiovana Bonat Celli, Wilhelmina Kalt, Marianne Su-Ling Brooks
Ultrasonics Sonochemistry|July 19, 2015
Optimization of ultrasound-assisted extraction of anthocyanins from haskap berries (Lonicera caerulea L.) using Response Surface MethodologyGiovana Bonat Celli, Amyl Ghanem, Marianne Su-Ling Brooks
Journal of Microencapsulation|June 9, 2015
Chitosan nanoparticles as adenosine carriersMehdi Kazemzadeh-Narbat, Marla Reid, Marianne Su-Ling Brooks, et al.
Food Chemistry|October 17, 2015
Refractance Window™ drying of haskap berry--preliminary results on anthocyanin retention and physicochemical propertiesGiovana Bonat Celli, Rabie Khattab, Amyl Ghanem, et al.
Food Chemistry|July 20, 2025
Interaction of pea protein isolate with betanin in red beet (Beta vulgaris L.) extract: Influence on structure, antioxidant properties and stability at pH 3Sonia Kumar, Jan K Rainey, Roumiana Stefanova, et al.
Marine Drugs|August 28, 2024
Extraction of Omega-3 Fatty Acids from Atlantic Sea Cucumber (<i>Cucumaria frondosa</i>) Viscera Using Supercritical Carbon DioxideJianan Lin, Guangling Jiao, Marianne Su-Ling Brooks, et al.
Pageof 2

Showing results (1-10 of 11) with videos related to

Sort By:
Pageof 2
Journal of Environmental Management|August 25, 2015
Medical waste management - A reviewElliott Steen Windfeld, Marianne Su-Ling Brooks
Food Research International (Ottawa, Ont.)|October 2, 2017
Impact of extraction and processing conditions on betalains and comparison of properties with anthocyanins - A current reviewGiovana Bonat Celli, Marianne Su-Ling Brooks
Polymers|December 11, 2025
Development of Tailored Composite Biopolymer Film Formulations Using Minimally Refined Chitosan from American Lobster (<i>Homarus americanus</i>) Shell Waste for Different Food Packaging ApplicationsAbhinav Jain, Beth Mason, Marianne Su-Ling Brooks
Critical Reviews in Food Science and Nutrition|March 23, 2016
A theoretical physiologically based pharmacokinetic approach for modeling the fate of anthocyanins in vivoGiovana Bonat Celli, Amyl Ghanem, Marianne Su-Ling Brooks
Drug Delivery|February 14, 2016
Gastroretentive systems - a proposed strategy to modulate anthocyanin release and absorption for the management of diabetesGiovana Bonat Celli, Wilhelmina Kalt, Marianne Su-Ling Brooks
Ultrasonics Sonochemistry|July 19, 2015
Optimization of ultrasound-assisted extraction of anthocyanins from haskap berries (Lonicera caerulea L.) using Response Surface MethodologyGiovana Bonat Celli, Amyl Ghanem, Marianne Su-Ling Brooks
Journal of Microencapsulation|June 9, 2015
Chitosan nanoparticles as adenosine carriersMehdi Kazemzadeh-Narbat, Marla Reid, Marianne Su-Ling Brooks, et al.
Food Chemistry|October 17, 2015
Refractance Window™ drying of haskap berry--preliminary results on anthocyanin retention and physicochemical propertiesGiovana Bonat Celli, Rabie Khattab, Amyl Ghanem, et al.
Food Chemistry|July 20, 2025
Interaction of pea protein isolate with betanin in red beet (Beta vulgaris L.) extract: Influence on structure, antioxidant properties and stability at pH 3Sonia Kumar, Jan K Rainey, Roumiana Stefanova, et al.
Marine Drugs|August 28, 2024
Extraction of Omega-3 Fatty Acids from Atlantic Sea Cucumber (<i>Cucumaria frondosa</i>) Viscera Using Supercritical Carbon DioxideJianan Lin, Guangling Jiao, Marianne Su-Ling Brooks, et al.
Pageof 2