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Marianthi Faka

Showing results (1-10 of 6) with videos related to

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Foods (Basel, Switzerland)|September 28, 2021
Investigating Methods to Mitigate Whey Protein Derived MouthdryingVictoria Norton, Stella Lignou, Marianthi Faka, et al.
Food Chemistry|October 12, 2023
A narrative review investigating the potential effect of lubrication as a mitigation strategy for whey protein-associated mouthdryingHolly Giles, Stephanie P Bull, Stella Lignou, et al.
Food Chemistry|December 16, 2021
Oral retention of thermally denatured whey protein: In vivo measurement and structural observations by CD and NMRStephanie P Bull, Vitaliy V Khutoryanskiy, Jane K Parker, et al.
Food Quality and Preference|March 7, 2017
Whey protein mouth drying influenced by thermal denaturationStephanie P Bull, Yuchun Hong, Vitaliy V Khutoryanskiy, et al.
Food and Bioprocess Technology|February 19, 2026
Optimising α-Lactalbumin Recovery from Whey via Membrane Filtration: The Role of Transmembrane Pressure Across Membranes Varying in Polymer Type and Pore SizeHolly Giles, Alun Hughes, Joe Gallagher, et al.
Appetite|June 20, 2025
A systematic review of the factors affecting textural perception by older adults and their association with food choice and intakeHolly Giles, Dimitra Zannidi, Miriam E Clegg, et al.
Pageof 1

Showing results (1-10 of 6) with videos related to

Sort By:
Pageof 1
Foods (Basel, Switzerland)|September 28, 2021
Investigating Methods to Mitigate Whey Protein Derived MouthdryingVictoria Norton, Stella Lignou, Marianthi Faka, et al.
Food Chemistry|October 12, 2023
A narrative review investigating the potential effect of lubrication as a mitigation strategy for whey protein-associated mouthdryingHolly Giles, Stephanie P Bull, Stella Lignou, et al.
Food Chemistry|December 16, 2021
Oral retention of thermally denatured whey protein: In vivo measurement and structural observations by CD and NMRStephanie P Bull, Vitaliy V Khutoryanskiy, Jane K Parker, et al.
Food Quality and Preference|March 7, 2017
Whey protein mouth drying influenced by thermal denaturationStephanie P Bull, Yuchun Hong, Vitaliy V Khutoryanskiy, et al.
Food and Bioprocess Technology|February 19, 2026
Optimising α-Lactalbumin Recovery from Whey via Membrane Filtration: The Role of Transmembrane Pressure Across Membranes Varying in Polymer Type and Pore SizeHolly Giles, Alun Hughes, Joe Gallagher, et al.
Appetite|June 20, 2025
A systematic review of the factors affecting textural perception by older adults and their association with food choice and intakeHolly Giles, Dimitra Zannidi, Miriam E Clegg, et al.
Pageof 1