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JPEN. Journal of Parenteral and Enteral Nutrition|December 5, 2022
Food security and food access during the COVID-19 pandemic: Impacts, adaptations, and looking aheadJennifer J Otten, Michelle M Averill, Marie L SpikerPlos One|June 11, 2015
Wasted Food: U.S. Consumers' Reported Awareness, Attitudes, and BehaviorsRoni A Neff, Marie L Spiker, Patricia L TruantJournal of the Academy of Nutrition and Dietetics|May 20, 2017
Wasted Food, Wasted Nutrients: Nutrient Loss from Wasted Food in the United States and Comparison to Gaps in Dietary IntakeMarie L Spiker, Hazel A B Hiza, Sameer M Siddiqi, et al.Public Health Reports (Washington, D.C. : 1974)|April 17, 2018
Estimated Cost to a Restaurant of a Foodborne Illness OutbreakSarah M Bartsch, Lindsey Asti, Sindiso Nyathi, et al.Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association|September 17, 2024
The intersection of systems thinking and structural empowerment in the work of public health dietitiansAngela M Tagtow, Christina Welter, Steven Seweryn, et al.Nutrients|February 12, 2021
Inedible Food Waste Linked to Diet Quality and Food Spending in the Seattle Obesity Study SOS IIIShilpi Gupta, Chelsea M Rose, James Buszkiewicz, et al.Global Food Security|May 8, 2023
COVID-19, Climate Change, and Conflict in Honduras: A food system disruption analysisJonathan Lara-Arévalo, Lucía Escobar-Burgos, E R H Moore, et al.The American Journal of Clinical Nutrition|November 25, 2020
The importance of food systems and the environment for nutritionJessica Fanzo, Alexandra L Bellows, Marie L Spiker, et al.Nutrition Reviews|January 5, 2017
A systems approach to obesityBruce Y Lee, Sarah M Bartsch, Yeeli Mui, et al.Appetite|January 22, 2021
"Maybe it's still good?" A qualitative study of factors influencing food waste and application of the E.P.A. Food recovery hierarchy in U.S. supermarketsCaitlin A Ceryes, Cerra C Antonacci, Steven A Harvey, et al.Pageof 2