Search research articles
Contact Us
Filters
Showing results (1-10 of 42) with videos related to
Page
of 5
Sort By:
International Journal of Food Microbiology
|
October 30, 2020
DNA walking strategy to identify unauthorized genetically modified bacteria in microbial fermentation products
Marie-Alice Fraiture, Nina Papazova, Nancy H C Roosens
BMC Biotechnology
|
June 28, 2018
Development and validation of an integrated DNA walking strategy to detect GMO expressing cry genes
Marie-Alice Fraiture, Julie Vandamme, Philippe Herman, et al.
Foods (Basel, Switzerland)
|
March 15, 2020
Genetically Modified Micro-Organisms for Industrial Food Enzyme Production: An Overview
Marie Deckers, Dieter Deforce, Marie-Alice Fraiture, et al.
International Journal of Food Microbiology
|
July 5, 2020
Are antimicrobial resistance genes key targets to detect genetically modified microorganisms in fermentation products?
Marie-Alice Fraiture, Marie Deckers, Nina Papazova, et al.
Trends in Biotechnology
|
March 29, 2017
How Can We Better Detect Unauthorized GMOs in Food and Feed Chains?
Marie-Alice Fraiture, Philippe Herman, Marc De Loose, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
|
April 2, 2026
Detection of CITES-listed <i>hoodia</i> species and extracts thereof in herbal supplements using LC-HRMS/MS: validation study and qPCR method comparison
Celine Vanhee, Andrea Gobbo, Pauline Guinot, et al.
Food Chemistry
|
November 12, 2013
An innovative and integrated approach based on DNA walking to identify unauthorised GMOs
Marie-Alice Fraiture, Philippe Herman, Isabel Taverniers, et al.
Biomed Research International
|
November 10, 2015
Current and new approaches in GMO detection: challenges and solutions
Marie-Alice Fraiture, Philippe Herman, Isabel Taverniers, et al.
Food Chemistry. Molecular Sciences
|
February 13, 2026
Real-time PCR to target <i>Hoodia</i> in herbal supplements: a tool for conservation and trade regulation
Marie-Alice Fraiture, Andrea Gobbo, Patrick Philipp, et al.
International Journal of Food Microbiology
|
July 25, 2021
Development of a real-time PCR marker targeting a new unauthorized genetically modified microorganism producing protease identified by DNA walking
Marie-Alice Fraiture, Andrea Gobbo, Ugo Marchesi, et al.
Page
of 5
Search research articles
Search
Showing results (1-10 of 42) with videos related to
Sort By:
Page
of 5
International Journal of Food Microbiology
|
October 30, 2020
DNA walking strategy to identify unauthorized genetically modified bacteria in microbial fermentation products
Marie-Alice Fraiture, Nina Papazova, Nancy H C Roosens
BMC Biotechnology
|
June 28, 2018
Development and validation of an integrated DNA walking strategy to detect GMO expressing cry genes
Marie-Alice Fraiture, Julie Vandamme, Philippe Herman, et al.
Foods (Basel, Switzerland)
|
March 15, 2020
Genetically Modified Micro-Organisms for Industrial Food Enzyme Production: An Overview
Marie Deckers, Dieter Deforce, Marie-Alice Fraiture, et al.
International Journal of Food Microbiology
|
July 5, 2020
Are antimicrobial resistance genes key targets to detect genetically modified microorganisms in fermentation products?
Marie-Alice Fraiture, Marie Deckers, Nina Papazova, et al.
Trends in Biotechnology
|
March 29, 2017
How Can We Better Detect Unauthorized GMOs in Food and Feed Chains?
Marie-Alice Fraiture, Philippe Herman, Marc De Loose, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
|
April 2, 2026
Detection of CITES-listed <i>hoodia</i> species and extracts thereof in herbal supplements using LC-HRMS/MS: validation study and qPCR method comparison
Celine Vanhee, Andrea Gobbo, Pauline Guinot, et al.
Food Chemistry
|
November 12, 2013
An innovative and integrated approach based on DNA walking to identify unauthorised GMOs
Marie-Alice Fraiture, Philippe Herman, Isabel Taverniers, et al.
Biomed Research International
|
November 10, 2015
Current and new approaches in GMO detection: challenges and solutions
Marie-Alice Fraiture, Philippe Herman, Isabel Taverniers, et al.
Food Chemistry. Molecular Sciences
|
February 13, 2026
Real-time PCR to target <i>Hoodia</i> in herbal supplements: a tool for conservation and trade regulation
Marie-Alice Fraiture, Andrea Gobbo, Patrick Philipp, et al.
International Journal of Food Microbiology
|
July 25, 2021
Development of a real-time PCR marker targeting a new unauthorized genetically modified microorganism producing protease identified by DNA walking
Marie-Alice Fraiture, Andrea Gobbo, Ugo Marchesi, et al.
Page
of 5