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Marie-Claude Vohl

Showing results (211-220 of 258) with videos related to

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Nutrition & Metabolism|March 19, 2013
Omega-3 fatty acids, polymorphisms and lipid related cardiovascular disease risk factors in the Inuit populationIwona Rudkowska, Catherine Ouellette, Eric Dewailly, et al.
Diabetes Research and Clinical Practice|May 2, 2009
Interaction between HNF4A polymorphisms and physical activity in relation to type 2 diabetes-related traits: results from the Quebec Family StudyStephanie-May Ruchat, Ruchat Stephanie-May, John S Weisnagel, et al.
JHEP Reports : Innovation in Hepatology|December 3, 2024
Fecal deoxycholic acid associates with diet, intestinal microbes, and total bilirubin in primary sclerosing cholangitisConnie Chan, Mateus Lemos, Peter Finnegan, et al.
Obesity (Silver Spring, Md.)|August 27, 2021
Salmon peptides limit obesity-associated metabolic disorders by modulating a gut-liver axis in vitamin D-deficient miceMarion Valle, Patricia L Mitchell, Geneviève Pilon, et al.
Diabetes|September 28, 2006
Common polymorphisms in the promoter of the visfatin gene (PBEF1) influence plasma insulin levels in a French-Canadian populationSwneke D Bailey, J C Loredo-Osti, Pierre Lepage, et al.
Atherosclerosis|November 25, 2006
Low plasma adiponectin exacerbates the risk of premature coronary artery disease in familial hypercholesterolemiaTarek Bouhali, Diane Brisson, Julie St-Pierre, et al.
Nutrients|December 18, 2019
Social Support, but Not Perceived Food Environment, Is Associated with Diet Quality in French-Speaking Canadians from the PREDISE StudyElise Carbonneau, Benoît Lamarche, Julie Robitaille, et al.
American Journal of Health Promotion : AJHP|June 10, 2020
Associations Between Nutrition Knowledge and Overall Diet Quality: The Moderating Role of Sociodemographic Characteristics-Results From the PREDISE StudyElise Carbonneau, Benoît Lamarche, Véronique Provencher, et al.
Circulation. Cardiovascular Genetics|September 23, 2010
Fine mapping of the insulin-induced gene 2 identifies a variant associated with LDL cholesterol and total apolipoprotein B levelsRon Do, Swneke D Bailey, Guillaume Paré, et al.
The Biochemical Journal|July 23, 2025
Pharmaco-nutraceutical improvement of the response to obeticholic acid with omega-3 polyunsaturated fatty acidsAudrey-Anne Lavoie, Ariane Thérien, Anisia Silva, et al.
Pageof 26

Showing results (211-220 of 258) with videos related to

Sort By:
Pageof 26
Nutrition & Metabolism|March 19, 2013
Omega-3 fatty acids, polymorphisms and lipid related cardiovascular disease risk factors in the Inuit populationIwona Rudkowska, Catherine Ouellette, Eric Dewailly, et al.
Diabetes Research and Clinical Practice|May 2, 2009
Interaction between HNF4A polymorphisms and physical activity in relation to type 2 diabetes-related traits: results from the Quebec Family StudyStephanie-May Ruchat, Ruchat Stephanie-May, John S Weisnagel, et al.
JHEP Reports : Innovation in Hepatology|December 3, 2024
Fecal deoxycholic acid associates with diet, intestinal microbes, and total bilirubin in primary sclerosing cholangitisConnie Chan, Mateus Lemos, Peter Finnegan, et al.
Obesity (Silver Spring, Md.)|August 27, 2021
Salmon peptides limit obesity-associated metabolic disorders by modulating a gut-liver axis in vitamin D-deficient miceMarion Valle, Patricia L Mitchell, Geneviève Pilon, et al.
Diabetes|September 28, 2006
Common polymorphisms in the promoter of the visfatin gene (PBEF1) influence plasma insulin levels in a French-Canadian populationSwneke D Bailey, J C Loredo-Osti, Pierre Lepage, et al.
Atherosclerosis|November 25, 2006
Low plasma adiponectin exacerbates the risk of premature coronary artery disease in familial hypercholesterolemiaTarek Bouhali, Diane Brisson, Julie St-Pierre, et al.
Nutrients|December 18, 2019
Social Support, but Not Perceived Food Environment, Is Associated with Diet Quality in French-Speaking Canadians from the PREDISE StudyElise Carbonneau, Benoît Lamarche, Julie Robitaille, et al.
American Journal of Health Promotion : AJHP|June 10, 2020
Associations Between Nutrition Knowledge and Overall Diet Quality: The Moderating Role of Sociodemographic Characteristics-Results From the PREDISE StudyElise Carbonneau, Benoît Lamarche, Véronique Provencher, et al.
Circulation. Cardiovascular Genetics|September 23, 2010
Fine mapping of the insulin-induced gene 2 identifies a variant associated with LDL cholesterol and total apolipoprotein B levelsRon Do, Swneke D Bailey, Guillaume Paré, et al.
The Biochemical Journal|July 23, 2025
Pharmaco-nutraceutical improvement of the response to obeticholic acid with omega-3 polyunsaturated fatty acidsAudrey-Anne Lavoie, Ariane Thérien, Anisia Silva, et al.
Pageof 26