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Foods (Basel, Switzerland)|June 10, 2022
Characterization and Discrimination of Apples by Flash GC E-Nose: Geographical Regions and Botanical Origins Studies in ChinaXinye Wu, Marie-Laure Fauconnier, Jinfeng Bi
Molecules (Basel, Switzerland)|July 25, 2019
Encapsulation of Essential Oils for the Development of Biosourced Pesticides with Controlled Release: A ReviewChloë Maes, Sandrine Bouquillon, Marie-Laure Fauconnier
Journal of Integrative Plant Biology|April 10, 2026
Towards an integrated molecular understanding of plant hormonesLouise Vilain, Marie-Laure Fauconnier, Manon Genva
Environmental Pollution (Barking, Essex : 1987)|March 12, 2021
Targeting the right parameters in PAH remediation studiesMarie Davin, Gilles Colinet, Marie-Laure Fauconnier
Foods (Basel, Switzerland)|March 10, 2022
Characteristic Volatiles and Cultivar Classification in 35 Apple Varieties: A Case Study of Two Harvest YearsXinye Wu, Jinfeng Bi, Marie-Laure Fauconnier
Foods (Basel, Switzerland)|January 7, 2021
Effect of Seasoning Addition on Volatile Composition and Sensory Properties of Stewed PorkDong Han, Chun-Hui Zhang, Marie-Laure Fauconnier
Scientific Reports|July 21, 2020
Simple liquid chromatography-electrospray ionization ion trap mass spectrometry method for the quantification of galacto-oxylipin arabidopsides in plant samplesManon Genva, Mats X Andersson, Marie-Laure Fauconnier
Scientific Reports|May 7, 2024
Assessment of induced allelopathy in crop-weed co-culture with rye-pigweed modelWaseem Mushtaq, Marie-Laure Fauconnier, Caroline de Clerck
Biochimica Et Biophysica Acta|July 26, 2003
Lipid and oxylipin profiles during aging and sprout development in potato tubers (Solanum tuberosum L.)Marie Laure Fauconnier, Ruth Welti, Elizabeth Blée, et al.
The FEBS Journal|August 24, 2012
A non-canonical caleosin from Arabidopsis efficiently epoxidizes physiological unsaturated fatty acids with complete stereoselectivityElizabeth Blée, Martine Flenet, Benoît Boachon, et al.
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