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Journal of Agricultural and Food Chemistry|August 19, 2020
Reciprocal Interactions between Epigallocatechin-3-gallate (EGCG) and Human Gut Microbiota In VitroZhibin Liu, Wouter J C de Bruijn, Marieke E Bruins, et al.Biophysical Chemistry|March 11, 2008
Methylation in methanol-water mixtures: the effect of solvent composition and high pressureMarieke E Bruins, Katelijne M Bekers, Anja E M Janssen, et al.The FEBS Journal|November 21, 2008
Increased susceptibility of beta-glucosidase from the hyperthermophile Pyrococcus furiosus to thermal inactivation at higher pressuresMarieke E Bruins, Filip Meersman, Anja E M Janssen, et al.Foods (Basel, Switzerland)|August 14, 2020
Modifying Faba Bean Protein Concentrate Using Dry Heat to Increase Water Holding CapacityJan M Bühler, Birgit L Dekkers, Marieke E Bruins, et al.Analytical Biochemistry|April 2, 2016
A new formula to calculate activity of superoxide dismutase in indirect assaysChen Zhang, Marieke E Bruins, Zhi-Qiang Yang, et al.Journal of Agricultural and Food Chemistry|May 23, 2009
Pressure-aided proteolysis of beta-caseinMarieke E Bruins, Nathalie Creusot, Harry Gruppen, et al.Journal of Agricultural and Food Chemistry|December 22, 2007
Effect of gelatinization and hydrolysis conditions on the selectivity of starch hydrolysis with alpha-amylase from Bacillus licheniformisTim Baks, Marieke E Bruins, Ariette M Matser, et al.Journal of the Science of Food and Agriculture|December 24, 2015
Synergy between bio-based industry and the feed industry through biorefineryAmanda M Teekens, Marieke E Bruins, Johannes Mn van Kasteren, et al.Journal of Agricultural and Food Chemistry|February 23, 2021
Insights in the Recalcitrance of Theasinensin A to Human Gut Microbial DegradationZhibin Liu, Wouter J C de Bruijn, Mark G Sanders, et al.Frontiers in Bioengineering and Biotechnology|May 15, 2018
Development of an Effective Chain Elongation Process From Acidified Food Waste and Ethanol Into n-CaproateMark Roghair, Yuchen Liu, David P B T B Strik, et al.Pageof 3