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Frontiers in Nutrition
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January 30, 2023
Existing knowledge on Zn status biomarkers (1963-2021) with a particular focus on FADS1 and FADS2 diagnostic performance and recommendations for further research
Marija Knez, Erick Boy
Frontiers in Nutrition
|
August 16, 2021
Zinc as a Biomarker of Cardiovascular Health
Marija Knez, Maria Glibetic
Nutrition Reviews
|
August 29, 2023
Underutilized plants increase biodiversity, improve food and nutrition security, reduce malnutrition, and enhance human health and well-being. Let's put them back on the plate!
Marija Knez, Marija Ranić, Mirjana Gurinović
Nutrition Research Reviews
|
April 16, 2023
Dietary Zn deficiency, the current situation and potential solutions
Marija Knez, James C R Stangoulis
Frontiers in Plant Science
|
August 2, 2021
Calcium Biofortification of Crops-Challenges and Projected Benefits
Marija Knez, James C R Stangoulis
Critical Reviews in Food Science and Nutrition
|
July 26, 2022
FADS1 and FADS2 as biomarkers of Zn status - a systematic review and meta-analysis
Marija Knez, Ana Pantovic, Elad Tako, et al.
Nutrition Journal
|
June 14, 2014
The effect of wheat prebiotics on the gut bacterial population and iron status of iron deficient broiler chickens
Elad Tako, Raymond P Glahn, Marija Knez, et al.
Foods (Basel, Switzerland)
|
July 13, 2024
Consumer Response to Novel Foods: A Review of Behavioral Barriers and Drivers
Cihat Günden, Pelin Atakan, Murat Yercan, et al.
Journal of Biomolecular Structure & Dynamics
|
February 12, 2024
Allosteric mechanism of MntR transcription factor from alkalophilic bacterium <i>Halalkalibacterium halodurans</i>
Ana Marija Knez, Martina Manenica, Zoe Jelić Matošević, et al.
Nutrients
|
August 2, 2017
The Linoleic Acid: Dihomo-γ-Linolenic Acid Ratio (LA:DGLA)-An Emerging Biomarker of Zn Status
Marija Knez, James C R Stangoulis, Maria Glibetic, et al.
Page
of 3
Search research articles
Search
Showing results (1-10 of 25) with videos related to
Sort By:
Page
of 3
Frontiers in Nutrition
|
January 30, 2023
Existing knowledge on Zn status biomarkers (1963-2021) with a particular focus on FADS1 and FADS2 diagnostic performance and recommendations for further research
Marija Knez, Erick Boy
Frontiers in Nutrition
|
August 16, 2021
Zinc as a Biomarker of Cardiovascular Health
Marija Knez, Maria Glibetic
Nutrition Reviews
|
August 29, 2023
Underutilized plants increase biodiversity, improve food and nutrition security, reduce malnutrition, and enhance human health and well-being. Let's put them back on the plate!
Marija Knez, Marija Ranić, Mirjana Gurinović
Nutrition Research Reviews
|
April 16, 2023
Dietary Zn deficiency, the current situation and potential solutions
Marija Knez, James C R Stangoulis
Frontiers in Plant Science
|
August 2, 2021
Calcium Biofortification of Crops-Challenges and Projected Benefits
Marija Knez, James C R Stangoulis
Critical Reviews in Food Science and Nutrition
|
July 26, 2022
FADS1 and FADS2 as biomarkers of Zn status - a systematic review and meta-analysis
Marija Knez, Ana Pantovic, Elad Tako, et al.
Nutrition Journal
|
June 14, 2014
The effect of wheat prebiotics on the gut bacterial population and iron status of iron deficient broiler chickens
Elad Tako, Raymond P Glahn, Marija Knez, et al.
Foods (Basel, Switzerland)
|
July 13, 2024
Consumer Response to Novel Foods: A Review of Behavioral Barriers and Drivers
Cihat Günden, Pelin Atakan, Murat Yercan, et al.
Journal of Biomolecular Structure & Dynamics
|
February 12, 2024
Allosteric mechanism of MntR transcription factor from alkalophilic bacterium <i>Halalkalibacterium halodurans</i>
Ana Marija Knez, Martina Manenica, Zoe Jelić Matošević, et al.
Nutrients
|
August 2, 2017
The Linoleic Acid: Dihomo-γ-Linolenic Acid Ratio (LA:DGLA)-An Emerging Biomarker of Zn Status
Marija Knez, James C R Stangoulis, Maria Glibetic, et al.
Page
of 3