Related Experiment Video
Updated: Oct 26, 2025

The Caco-2 Cell Bioassay for Measurement of Food Iron Bioavailability
Published on: April 28, 2022
Calcium Biofortification of Crops-Challenges and Projected Benefits
Marija Knez1,2, James C R Stangoulis1
1College of Science and Engineering, Flinders University, Adelaide, SA, Australia.
Abstract:
Despite Calcium (Ca) being an essential nutrient for humans, deficiency of Ca is becoming an ensuing public health problem worldwide. Breeding staple crops with higher Ca concentrations is a sustainable long-term strategy for alleviating Ca deficiency, and particular criteria for a successful breeding initiative need to be in place. This paper discusses current challenges and projected benefits of Ca-biofortified crops. The most important features of Ca nutrition in plants are presented along with explicit recommendations for additional exploration of this important issue. In order for Ca-biofortified crops to be successfully developed, tested, and effectively implemented in most vulnerable populations, further research is required.
More Related Videos
Related Concept Videos
Plant Breeding and Biotechnology
Key Elements for Plant Nutrition
Transgenic Plants
The first-ever transgenic plant was a tobacco plant developed in 1983 that showed resistance against the tobacco mosaic virus. Since then, many transgenic plants have been developed and commercialized for improving the agricultural, ornamental, and horticultural value of a crop plant. Transgenic...
Bioavailability Enhancement: Determination and Conceptual Approaches in Overcoming Bioavailability Problems
Adaptations that Reduce Water Loss
The Calvin Benson Cycle

