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European Journal of Nutrition|December 7, 2010
Dietary deoxynucleic acid induces type 2 T-helper immune response through toll-like receptor 9 in miceMariko Nakamoto, Emi Shuto, Toshio Hosaka, et al.
Asia Pacific Journal of Clinical Nutrition|September 29, 2022
Dietary diversity and food choice motives during the COVID-19 pandemic among older Japanese: An Internet Panel SurveyMariko Nakamoto, Miku Kanmura, Mai Yoshida, et al.
The Journal of Medical Investigation : JMI|April 23, 2026
Association between subjective emotions and food choice behavior in the general Japanese population:An internet panel surveyMariko Nakamoto, Shoko Kawatake, Asuka Oda, et al.
The Journal of Medical Investigation : JMI|May 12, 2024
Changes in higher-level functional capacity during the COVID-19 pandemic among older adults living in JapanMariko Nakamoto, Koki Torami, Miku Kanmura, et al.
Journal of Clinical Biochemistry and Nutrition|October 7, 2021
Nobiletin suppresses the development of experimental autoimmune encephalomyelitis mediated by modulation of T helper 17 cell differentiationAkiko Nakamoto, Yuwa Hirabayashi, Chieri Anzaki, et al.
Journal of Nutritional Science and Vitaminology|June 9, 2015
Vitamin A Deficiency Impairs Induction of Oral Tolerance in MiceAkiko Nakamoto, Emi Shuto, Rie Tsutsumi, et al.
The British Journal of Nutrition|September 6, 2014
Association between dietary calcium intake and arterial stiffness according to dietary vitamin D intake in menHirokazu Uemura, Sakurako Katsuura-Kamano, Miwa Yamaguchi, et al.
Archives of Cardiovascular Diseases|September 22, 2014
Family history of stroke is potentially associated with arterial stiffness in the Japanese populationHirokazu Uemura, Sakurako Katsuura-Kamano, Miwa Yamaguchi, et al.
Bioscience, Biotechnology, and Biochemistry|March 11, 2011
Soy isoflavone equol perpetuates dextran sulfate sodium-induced acute colitis in miceTohru Sakai, Sakina Furoku, Mariko Nakamoto, et al.
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