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Trends in Biotechnology|March 10, 2009
Phenoxazinone synthase: what's in a name?Marilize Le Roes-Hill, Candice Goodwin, Stephanie Burton
Applied Microbiology and Biotechnology|November 23, 2016
Laccase catalysis for the synthesis of bioactive compoundsTukayi Kudanga, Blessing Nemadziva, Marilize Le Roes-Hill
Applied Biochemistry and Biotechnology|February 1, 2011
Actinobacterial peroxidases: an unexplored resource for biocatalysisMarilize le Roes-Hill, Nuraan Khan, Stephanie Gail Burton
International Journal of Systematic and Evolutionary Microbiology|March 19, 2005
Actinomadura napierensis sp. nov., isolated from soil in South AfricaAndrew E Cook, Marilize le Roes, Paul R Meyers
International Journal of Systematic and Evolutionary Microbiology|April 22, 2006
Kribbella karoonensis sp. nov. and Kribbella swartbergensis sp. nov., isolated from soil from the Western Cape, South AfricaBronwyn M Kirby, Marilize Le Roes, Paul R Meyers
Antonie Van Leeuwenhoek|November 8, 2017
Streptomyces swartbergensis sp. nov., a novel tyrosinase and antibiotic producing actinobacteriumMarilize le Roes-Hill, Alaric Prins, Paul R Meyers
Systematic and Applied Microbiology|November 21, 2007
Gordonia lacunae sp. nov., isolated from an estuaryMarilize le Roes, Candice M Goodwin, Paul R Meyers
Microorganisms|September 28, 2021
Wastewater from the Edible Oil Industry as a Potential Source of Lipase- and Surfactant-Producing ActinobacteriaPamela Welz, Gustav Swanepoel, Shandré Weels, et al.
Journal of Food Science and Technology|September 24, 2015
Effects of yeast, carboxymethylcellulose, yoghurt, transglutaminase and cyclodextrinase on mixing properties of oat doughPatrick Hermaan Nitcheu Ngemakwe, Marilize Le Roes-Hill, Victoria Jideani
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