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Current Protocols
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November 9, 2022
Efficient Electrotransformation of Bacillus thuringiensis for Gene Manipulation and Expression
Ephrem Debebe Zegeye, Marina Aspholm
BMC Genomics
|
March 25, 2022
High diversity in the regulatory region of Shiga toxin encoding bacteriophages
Annette Fagerlund, Marina Aspholm, Grzegorz Węgrzyn, et al.
Journal of Applied Microbiology
|
March 4, 2022
The prevalence of Campylobacter spp., Listeria monocytogenes and Shiga toxin-producing Escherichia coli in Norwegian dairy cattle farms: A comparison between free stall and tie stall housing systems
Lene Idland, Erik G Granquist, Marina Aspholm, et al.
BMC Microbiology
|
February 28, 2025
Boosting hypochlorite's disinfection power through pH modulation
Timir Baran Sil, Dmitry Malyshev, Marina Aspholm, et al.
Food Microbiology
|
March 27, 2019
Application of a novel amplicon-based sequencing approach reveals the diversity of the Bacillus cereus group in stored raw and pasteurized milk
Davide Porcellato, Marina Aspholm, Siv Borghild Skeie, et al.
Foods (Basel, Switzerland)
|
November 11, 2022
The Ability of Shiga Toxin-Producing <i>Escherichia coli</i> to Grow in Raw Cow's Milk Stored at Low Temperatures
Lene Idland, Erik G Bø-Granquist, Marina Aspholm, et al.
International Journal of Molecular Sciences
|
November 27, 2021
Enigmatic Pilus-Like Endospore Appendages of <i>Bacillus cereus</i> Group Species
Ephrem Debebe Zegeye, Brajabandhu Pradhan, Ann-Katrin Llarena, et al.
Plos One
|
November 6, 2024
Wastewater-associated plastispheres: A hidden habitat for microbial pathogens?
Ingun Lund Witsø, Adelle Basson, Marina Aspholm, et al.
Frontiers in Microbiology
|
April 19, 2021
Replication Region Analysis Reveals Non-lambdoid Shiga Toxin Converting Bacteriophages
Ann-Katrin Llarena, Marina Aspholm, Kristin O'Sullivan, et al.
International Journal of Food Microbiology
|
November 22, 2017
Microbial diversity of consumption milk during processing and storage
Davide Porcellato, Marina Aspholm, Siv Borghild Skeie, et al.
Page
of 5
Search research articles
Search
Showing results (1-10 of 44) with videos related to
Sort By:
Page
of 5
Current Protocols
|
November 9, 2022
Efficient Electrotransformation of Bacillus thuringiensis for Gene Manipulation and Expression
Ephrem Debebe Zegeye, Marina Aspholm
BMC Genomics
|
March 25, 2022
High diversity in the regulatory region of Shiga toxin encoding bacteriophages
Annette Fagerlund, Marina Aspholm, Grzegorz Węgrzyn, et al.
Journal of Applied Microbiology
|
March 4, 2022
The prevalence of Campylobacter spp., Listeria monocytogenes and Shiga toxin-producing Escherichia coli in Norwegian dairy cattle farms: A comparison between free stall and tie stall housing systems
Lene Idland, Erik G Granquist, Marina Aspholm, et al.
BMC Microbiology
|
February 28, 2025
Boosting hypochlorite's disinfection power through pH modulation
Timir Baran Sil, Dmitry Malyshev, Marina Aspholm, et al.
Food Microbiology
|
March 27, 2019
Application of a novel amplicon-based sequencing approach reveals the diversity of the Bacillus cereus group in stored raw and pasteurized milk
Davide Porcellato, Marina Aspholm, Siv Borghild Skeie, et al.
Foods (Basel, Switzerland)
|
November 11, 2022
The Ability of Shiga Toxin-Producing <i>Escherichia coli</i> to Grow in Raw Cow's Milk Stored at Low Temperatures
Lene Idland, Erik G Bø-Granquist, Marina Aspholm, et al.
International Journal of Molecular Sciences
|
November 27, 2021
Enigmatic Pilus-Like Endospore Appendages of <i>Bacillus cereus</i> Group Species
Ephrem Debebe Zegeye, Brajabandhu Pradhan, Ann-Katrin Llarena, et al.
Plos One
|
November 6, 2024
Wastewater-associated plastispheres: A hidden habitat for microbial pathogens?
Ingun Lund Witsø, Adelle Basson, Marina Aspholm, et al.
Frontiers in Microbiology
|
April 19, 2021
Replication Region Analysis Reveals Non-lambdoid Shiga Toxin Converting Bacteriophages
Ann-Katrin Llarena, Marina Aspholm, Kristin O'Sullivan, et al.
International Journal of Food Microbiology
|
November 22, 2017
Microbial diversity of consumption milk during processing and storage
Davide Porcellato, Marina Aspholm, Siv Borghild Skeie, et al.
Page
of 5