Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Marina Baronchelli

Showing results (1-10 of 6) with videos related to

Pageof 1
Sort By:
Plants (Basel, Switzerland)|November 27, 2024
The Pulvinus Is the Weak Point for Stem Lodging Resistance in Ripe BarleyAlberto Gianinetti, Marina Baronchelli
Plants (Basel, Switzerland)|May 4, 2026
Barley Stem Bending Resistance Declines During Maturation, Then Peaks in Ripe, Dry PlantsAlberto Gianinetti, Marina Baronchelli
Journal of the Science of Food and Agriculture|July 3, 2010
Constitutive differences between steely and mealy barley samples associated with endosperm modificationBarbara Ferrari, Marina Baronchelli, Antonio M Stanca, et al.
Foods (Basel, Switzerland)|July 9, 2022
Indirect Measurement of β-Glucan Content in Barley Grain with Near-Infrared Reflectance SpectroscopyRoberta Ghizzoni, Caterina Morcia, Valeria Terzi, et al.
International Journal of Molecular Sciences|June 27, 2024
QTL Analysis of β-Glucan Content and Other Grain Traits in a Recombinant Population of Spring BarleyAlberto Gianinetti, Roberta Ghizzoni, Francesca Desiderio, et al.
Foods (Basel, Switzerland)|September 28, 2023
Combining Native and Malted Triticale Flours in Biscuits: Nutritional and Technological ImplicationsIsabella Piazza, Paola Carnevali, Nadia Faccini, et al.
Pageof 1

Showing results (1-10 of 6) with videos related to

Sort By:
Pageof 1
Plants (Basel, Switzerland)|November 27, 2024
The Pulvinus Is the Weak Point for Stem Lodging Resistance in Ripe BarleyAlberto Gianinetti, Marina Baronchelli
Plants (Basel, Switzerland)|May 4, 2026
Barley Stem Bending Resistance Declines During Maturation, Then Peaks in Ripe, Dry PlantsAlberto Gianinetti, Marina Baronchelli
Journal of the Science of Food and Agriculture|July 3, 2010
Constitutive differences between steely and mealy barley samples associated with endosperm modificationBarbara Ferrari, Marina Baronchelli, Antonio M Stanca, et al.
Foods (Basel, Switzerland)|July 9, 2022
Indirect Measurement of β-Glucan Content in Barley Grain with Near-Infrared Reflectance SpectroscopyRoberta Ghizzoni, Caterina Morcia, Valeria Terzi, et al.
International Journal of Molecular Sciences|June 27, 2024
QTL Analysis of β-Glucan Content and Other Grain Traits in a Recombinant Population of Spring BarleyAlberto Gianinetti, Roberta Ghizzoni, Francesca Desiderio, et al.
Foods (Basel, Switzerland)|September 28, 2023
Combining Native and Malted Triticale Flours in Biscuits: Nutritional and Technological ImplicationsIsabella Piazza, Paola Carnevali, Nadia Faccini, et al.
Pageof 1