Showing results (11-20 of 37) with videos related to
Sort By:
Pageof 4
Plos One|September 15, 2017
The evolution of Lachancea thermotolerans is driven by geographical determination, anthropisation and flux between different ecosystemsAna Hranilovic, Marina Bely, Isabelle Masneuf-Pomarede, et al.International Journal of Food Microbiology|May 24, 2015
Increase of fruity aroma during mixed T. delbrueckii/S. cerevisiae wine fermentation is linked to specific esters enhancementPhilippe Renault, Joana Coulon, Gilles de Revel, et al.International Journal of Food Microbiology|March 2, 2010
Reassessment of phenotypic traits for Saccharomyces bayanus var. uvarum wine yeast strainsIsabelle Masneuf-Pomarède, Marina Bely, Philippe Marullo, et al.FEMS Yeast Research|February 21, 2006
Breeding strategies for combining fermentative qualities and reducing off-flavor production in a wine yeast modelPhilippe Marullo, Marina Bely, Isabelle Masneuf-Pomarède, et al.FEMS Yeast Research|September 18, 2009
Genetic improvement of thermo-tolerance in wine Saccharomyces cerevisiae strains by a backcross approachPhilippe Marullo, Chantal Mansour, Matthieu Dufour, et al.International Journal of Food Microbiology|October 7, 2011
The grape must non-Saccharomyces microbial community: impact on volatile thiol releaseKatharina Zott, Cécile Thibon, Marina Bely, et al.Applied and Environmental Microbiology|March 2, 2011
Population size drives industrial Saccharomyces cerevisiae alcoholic fermentation and is under genetic controlWarren Albertin, Philippe Marullo, Michel Aigle, et al.FEMS Yeast Research|June 1, 2007
Single QTL mapping and nucleotide-level resolution of a physiologic trait in wine Saccharomyces cerevisiae strainsPhilippe Marullo, Michel Aigle, Marina Bely, et al.Journal of Microbiological Methods|November 4, 2015
A new method for monitoring the extracellular proteolytic activity of wine yeasts during alcoholic fermentation of grape mustLaura Chasseriaud, Cécile Miot-Sertier, Joana Coulon, et al.Plos One|April 11, 2014
Winemaking and bioprocesses strongly shaped the genetic diversity of the ubiquitous yeast Torulaspora delbrueckiiWarren Albertin, Laura Chasseriaud, Guillaume Comte, et al.Pageof 4