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Analytica Chimica Acta|February 5, 2013
Near infrared spectroscopy and multivariate analysis to evaluate wheat flour doughs leavening and bread propertiesMario Li Vigni, Marina Cocchi
Talanta|February 17, 2021
Multi-sensor data fusion and parallel factor analysis reveals kinetics of wood weatheringJakub Sandak, Anna Sandak, Marina Cocchi
Molecules (Basel, Switzerland)|January 8, 2023
Toward the Non-Targeted Detection of Adulterated Virgin Olive Oil with Edible Oils via FTIR Spectroscopy & Chemometrics: Research Methodology Trends, Gaps and Future PerspectivesStella A Ordoudi, Lorenzo Strani, Marina Cocchi
International Journal of Molecular Sciences|June 2, 2021
A New Protocol of Computer-Assisted Image Analysis Highlights the Presence of Hemocytes in the Regenerating Cephalic Tentacles of Adult Pomacea canaliculataGiulia Bergamini, Mohamad Ahmad, Marina Cocchi, et al.
Molecules (Basel, Switzerland)|April 3, 2021
A Metabolomic Approach to Beer CharacterizationNicola Cavallini, Francesco Savorani, Rasmus Bro, et al.
Analytica Chimica Acta|March 31, 2019
Fused adjacency matrices to enhance information extraction: The beer benchmarkNicola Cavallini, Francesco Savorani, Rasmus Bro, et al.
Molecules (Basel, Switzerland)|April 28, 2023
Exploring the Effect of Different Storage Conditions on the Aroma Profile of Bread by Using Arrow-SPME GC-MS and ChemometricsSamuele Pellacani, Marina Cocchi, Caterina Durante, et al.
Chemical Biology & Drug Design|May 31, 2012
Modeling the binding affinity of p38α MAP kinase inhibitors by partial least squares regressionNikita Basant, Caterina Durante, Marina Cocchi, et al.
Food Chemistry|April 9, 2013
RP-HPLC and chemometrics for wheat flour protein characterisation in an industrial bread-making process monitoring contextMario Li Vigni, Carlo Baschieri, Andrea Marchetti, et al.
Talanta|March 29, 2008
Three-way principal component analysis of the volatile fraction by HS-SPME/GC of aceto balsamico tradizionale of modenaMarina Cocchi, Caterina Durante, Margherita Grandi, et al.
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