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Molecules (Basel, Switzerland)|July 2, 2021
Characterization of Basil Volatile Fraction and Study of Its Agronomic Variation by ASCAAlessandro D'Alessandro, Daniele Ballestrieri, Lorenzo Strani, et al.
Frontiers in Chemistry|November 8, 2021
Fusing NIR and Process Sensors Data for Polymer Production MonitoringLorenzo Strani, Erik Mantovani, Francesco Bonacini, et al.
Analytica Chimica Acta|June 13, 2023
Class modelling by Soft Independent Modelling of Class Analogy: why, when, how? A tutorialRaffaele Vitale, Marina Cocchi, Alessandra Biancolillo, et al.
Journal of Agricultural and Food Chemistry|September 5, 2002
Determination of carboxylic acids in vinegars and in Aceto Balsamico Tradizionale di Modena by HPLC and GC methodsMarina Cocchi, Paolo Lambertini, Daniela Manzini, et al.
Journal of Materials Science. Materials in Medicine|January 4, 2012
Evaluation of the behaviour of fluorine-containing bioactive glasses: reactivity in a simulated body fluid solution assisted by multivariate data analysisMarina Cocchi, Caterina Durante, Gigliola Lusvardi, et al.
Analytica Chimica Acta|January 15, 2013
Determination of phenolic compounds and authentication of PDO Lambrusco wines by HPLC-DAD and chemometric techniquesElisa Salvatore, Marina Cocchi, Andrea Marchetti, et al.
Foods (Basel, Switzerland)|October 31, 2020
Preliminary Assessment of Parmigiano Reggiano Authenticity by Handheld Raman SpectroscopyMario Li Vigni, Caterina Durante, Sara Michelini, et al.
Current Research in Food Science|August 16, 2024
Does hyperspectral always matter? A critical assessment of near infrared versus hyperspectral near infrared in the study of heterogeneous samplesDaniele Tanzilli, Marina Cocchi, José Manuel Amigo, et al.
Talanta|October 31, 2008
Durum wheat adulteration detection by NIR spectroscopy multivariate calibrationMarina Cocchi, Caterina Durante, Giorgia Foca, et al.
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