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Analytica Chimica Acta|March 19, 2013
Application of data fusion techniques to direct geographical traceability indicatorsMichele Silvestri, Lucia Bertacchini, Caterina Durante, et al.Talanta|September 4, 2012
Use of X-ray diffraction technique and chemometrics to aid soil sampling strategies in traceability studiesLucia Bertacchini, Caterina Durante, Andrea Marchetti, et al.Foods (Basel, Switzerland)|April 28, 2023
A Feasibility Study towards the On-Line Quality Assessment of Pesto Sauce Production by NIR and ChemometricsDaniele Tanzilli, Alessandro D'Alessandro, Samuele Tamelli, et al.Foods (Basel, Switzerland)|September 28, 2024
Chemical Characterization and Temporal Variability of Pasta Condiment By-Products for Sustainable Waste ManagementLorenzo Strani, Giulia Farioli, Marina Cocchi, et al.Molecular Biosystems|February 4, 2012
GENOCOP algorithm and hierarchical grid transformation for image warping of two dimensional gel eletrophoretic mapsEmilio Marengo, Marina Cocchi, Marco Demartini, et al.Journal of AOAC International|April 30, 2005
Determination of metal concentration in fat supplements for swine nutrition by atomic absorption spectroscopyMarina Cocchi, Valerio Faeti, Matteo Manfredini, et al.Analytica Chimica Acta|July 5, 2024
Implementing multiblock techniques in a full-scale plant scenario: On-line prediction of quality parameters in a continuous process for different acrylonitrile butadiene styrene (ABS) productsDaniele Tanzilli, Lorenzo Strani, Francesco Bonacini, et al.Journal of Agricultural and Food Chemistry|June 24, 2004
A chemometric approach to the comparison of different sample treatments for metals determination by atomic absorption spectroscopy in aceto Balsamico tradizionale di ModenaMarina Cocchi, Giancarlo Franchini, Daniela Manzini, et al.Annali Di Chimica|December 14, 2005
Use of multivariate analysis of MIR spectra to study bread stalingMarina Cocchi, Giorgia Foca, Andrea Marchetti, et al.Talanta|March 17, 2019
Data fusion approaches in spectroscopic characterization and classification of PDO wine vinegarsRocío Ríos-Reina, Raquel M Callejón, Francesco Savorani, et al.Pageof 6