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Marina Creydt

Showing results (1-10 of 27) with videos related to

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Electrophoresis|April 7, 2020
Food authentication in real life: How to link nontargeted approaches with routine analytics?Marina Creydt, Markus Fischer
Journal of Agricultural and Food Chemistry|April 7, 2020
Mass-Spectrometry-Based Food Metabolomics in Routine Applications: A Basic Standardization Approach Using Housekeeping Metabolites for the Authentication of AsparagusMarina Creydt, Markus Fischer
Molecules (Basel, Switzerland)|September 4, 2020
Food Phenotyping: Recording and Processing of Non-Targeted Liquid Chromatography Mass Spectrometry Data for Verifying Food AuthenticityMarina Creydt, Markus Fischer
Molecular Omics|June 6, 2022
Food authentication: truffle species classification by non-targeted lipidomics analyses using mass spectrometry assisted by ion mobility separationMarina Creydt, Markus Fischer
Electrophoresis|August 14, 2024
Food profiling goes green: Sustainable analysis strategies for food authenticationMarina Creydt, Markus Fischer
Molecules (Basel, Switzerland)|June 28, 2023
Artefact Profiling: Panomics Approaches for Understanding the Materiality of Written ArtefactsMarina Creydt, Markus Fischer
Electrophoresis|September 14, 2022
Food metabolomics: Latest hardware-developments for nontargeted food authenticity and food safety testingMarina Creydt, Markus Fischer
Analytical Chemistry|August 30, 2017
Plant Metabolomics: Maximizing Metabolome Coverage by Optimizing Mobile Phase Additives for Nontargeted Mass Spectrometry in Positive and Negative Electrospray Ionization ModeMarina Creydt, Markus Fischer
Journal of Agricultural and Food Chemistry|July 7, 2020
Food Profiling-Analytical Strategies for Food AuthenticationMarkus Fischer, Marina Creydt
Electrophoresis|March 25, 2018
Omics approaches for food authenticationMarina Creydt, Markus Fischer
Pageof 3

Showing results (1-10 of 27) with videos related to

Sort By:
Pageof 3
Electrophoresis|April 7, 2020
Food authentication in real life: How to link nontargeted approaches with routine analytics?Marina Creydt, Markus Fischer
Journal of Agricultural and Food Chemistry|April 7, 2020
Mass-Spectrometry-Based Food Metabolomics in Routine Applications: A Basic Standardization Approach Using Housekeeping Metabolites for the Authentication of AsparagusMarina Creydt, Markus Fischer
Molecules (Basel, Switzerland)|September 4, 2020
Food Phenotyping: Recording and Processing of Non-Targeted Liquid Chromatography Mass Spectrometry Data for Verifying Food AuthenticityMarina Creydt, Markus Fischer
Molecular Omics|June 6, 2022
Food authentication: truffle species classification by non-targeted lipidomics analyses using mass spectrometry assisted by ion mobility separationMarina Creydt, Markus Fischer
Electrophoresis|August 14, 2024
Food profiling goes green: Sustainable analysis strategies for food authenticationMarina Creydt, Markus Fischer
Molecules (Basel, Switzerland)|June 28, 2023
Artefact Profiling: Panomics Approaches for Understanding the Materiality of Written ArtefactsMarina Creydt, Markus Fischer
Electrophoresis|September 14, 2022
Food metabolomics: Latest hardware-developments for nontargeted food authenticity and food safety testingMarina Creydt, Markus Fischer
Analytical Chemistry|August 30, 2017
Plant Metabolomics: Maximizing Metabolome Coverage by Optimizing Mobile Phase Additives for Nontargeted Mass Spectrometry in Positive and Negative Electrospray Ionization ModeMarina Creydt, Markus Fischer
Journal of Agricultural and Food Chemistry|July 7, 2020
Food Profiling-Analytical Strategies for Food AuthenticationMarkus Fischer, Marina Creydt
Electrophoresis|March 25, 2018
Omics approaches for food authenticationMarina Creydt, Markus Fischer
Pageof 3