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Marina G Pessôa

Showing results (1-10 of 4) with videos related to

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Bioresource Technology|October 14, 2019
Optimization of limonene biotransformation for the production of bulk amounts of α-terpineolGustavo Molina, Marina G Pessôa, Juliano L Bicas, et al.
Biotechnology Advances|January 22, 2019
Newly isolated microorganisms with potential application in biotechnologyMarina G Pessôa, Kele A C Vespermann, Bruno N Paulino, et al.
Applied Microbiology and Biotechnology|January 21, 2017
Biotransformation of α- and β-pinene into flavor compoundsKele A C Vespermann, Bruno N Paulino, Mayara C S Barcelos, et al.
Applied Microbiology and Biotechnology|September 19, 2017
Biotechnological production of value-added compounds by ustilaginomycetous yeastsBruno N Paulino, Marina G Pessôa, Gustavo Molina, et al.
Pageof 1

Showing results (1-10 of 4) with videos related to

Sort By:
Pageof 1
Bioresource Technology|October 14, 2019
Optimization of limonene biotransformation for the production of bulk amounts of α-terpineolGustavo Molina, Marina G Pessôa, Juliano L Bicas, et al.
Biotechnology Advances|January 22, 2019
Newly isolated microorganisms with potential application in biotechnologyMarina G Pessôa, Kele A C Vespermann, Bruno N Paulino, et al.
Applied Microbiology and Biotechnology|January 21, 2017
Biotransformation of α- and β-pinene into flavor compoundsKele A C Vespermann, Bruno N Paulino, Mayara C S Barcelos, et al.
Applied Microbiology and Biotechnology|September 19, 2017
Biotechnological production of value-added compounds by ustilaginomycetous yeastsBruno N Paulino, Marina G Pessôa, Gustavo Molina, et al.
Pageof 1