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Foods (Basel, Switzerland)|January 8, 2025
Comparison of Untargeted and Markers Analysis of Volatile Organic Compounds with SIFT-MS and SPME-GC-MS to Assess Tea TraceabilityMarine Reyrolle, Valérie Desauziers, Thierry Pigot, et al.
Journal of the American Society for Mass Spectrometry|April 13, 2022
Study of the Chemical Ionization of Organophosphate Esters in Air Using Selected Ion Flow Tube-Mass Spectrometry for Direct AnalysisMylène Ghislain, Marine Reyrolle, Jean-Marc Sotiropoulos, et al.
Food Chemistry|August 27, 2021
Volatile fingerprint of food products with untargeted SIFT-MS data coupled with mixOmics methods for profile discrimination: Application case on cheeseMarine Reyrolle, Mylène Ghislain, Noëlle Bru, et al.
Food Chemistry|May 11, 2023
Authenticating teas using multielement signatures, strontium isotope ratios, and volatile compound profilingMarine Reyrolle, Gilles Bareille, Ekaterina N Epova, et al.
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