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Nature Nanotechnology|March 21, 2018
Confinement-induced liquid crystalline transitions in amyloid fibril cholesteric tactoidsGustav Nyström, Mario Arcari, Raffaele Mezzenga
Langmuir : the ACS Journal of Surfaces and Colloids|December 18, 2015
Hybrid Amyloid Membranes for Continuous Flow CatalysisSreenath Bolisetty, Mario Arcari, Jozef Adamcik, et al.
ACS Nano|May 15, 2018
Nanocellulose Fragmentation Mechanisms and Inversion of Chirality from the Single Particle to the Cholesteric PhaseGustav Nyström, Mario Arcari, Jozef Adamcik, et al.
Soft Matter|January 14, 2021
Elastic constants of biological filamentous colloids: estimation and implications on nematic and cholesteric tactoid morphologiesMassimo Bagnani, Paride Azzari, Cristiano De Michele, et al.
Biomacromolecules|November 13, 2019
Designing Cellulose Nanofibrils for Stabilization of Fluid InterfacesPascal Bertsch, Mario Arcari, Thomas Geue, et al.
Advanced Science (Weinheim, Baden-Wurttemberg, Germany)|March 5, 2019
Confinement-Induced Ordering and Self-Folding of Cellulose NanofibrilsKathleen Beth Smith, Jean-Nicolas Tisserant, Salvatore Assenza, et al.
Nanoscale|May 22, 2020
Structure-property relationships of cellulose nanofibril hydro- and aerogels and their building blocksMario Arcari, Robert Axelrod, Jozef Adamcik, et al.
Biomacromolecules|January 24, 2019
Nanostructural Properties and Twist Periodicity of Cellulose Nanofibrils with Variable Charge DensityMario Arcari, Elena Zuccarella, Robert Axelrod, et al.
Food Research International (Ottawa, Ont.)|November 21, 2025
Influence of processing on protein quality and environmental impact assessment of soy-based meat analoguesLaila Hammer, Corina Sägesser, Armin Siegrist, et al.
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