Search research articles
Contact Us
Filters
Showing results (61-70 of 175) with videos related to
Page
of 18
Sort By:
Journal of Agricultural and Food Chemistry
|
July 22, 2020
Modulating Phenolic Bioaccessibility and Glycemic Response of Starch-Based Foods in Wistar Rats by Physical Complexation between Starch and Phenolic Acid
Min Li, Laura E Griffin, Sydney Corbin, et al.
Food & Function
|
April 4, 2019
Potato product form impacts in vitro starch digestibility and glucose transport but only modestly impacts 24 h blood glucose response in humans
Min Li, Judy George, Stephanie Hunter, et al.
Food & Function
|
March 17, 2022
Bioaccessibility, gut microbial metabolism and intestinal transport of phenolics from 100% Concord grape juice and whole grapes are similar in a simulated digestion and fecal fermentation model
Zulfiqar Mohamedshah, Micaela Hayes, Sydney Chadwick-Corbin, et al.
Journal of Agricultural and Food Chemistry
|
January 6, 2011
Modification of curcumin with polyethylene glycol enhances the delivery of curcumin in preadipocytes and its antiadipogenic property
Choon Young Kim, Nicolas Bordenave, Mario G Ferruzzi, et al.
Molecular Nutrition & Food Research
|
August 11, 2007
Common tea formulations modulate in vitro digestive recovery of green tea catechins
Rodney J Green, Angus S Murphy, Burkhard Schulz, et al.
Food Chemistry
|
June 30, 2019
Manufacturing the ultimate green banana flour: Impact of drying and extrusion on phenolic profile and starch bioaccessibility
Joana Pico, Kang Xu, Mengmeng Guo, et al.
Advances in Nutrition (Bethesda, Md.)
|
November 23, 2019
Perspective: The Role of Beverages as a Source of Nutrients and Phytonutrients
Mario G Ferruzzi, Jirayu Tanprasertsuk, Penny Kris-Etherton, et al.
Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences
|
April 10, 2025
Evaluation of ion source parameters and liquid chromatography methods for plasma untargeted metabolomics using orbitrap mass spectrometer
Hailemariam Abrha Assress, Ahsan Hameed, Lindsay M Pack, et al.
Food & Function
|
April 9, 2014
Unsaturated fatty acids promote bioaccessibility and basolateral secretion of carotenoids and α-tocopherol by Caco-2 cells
Mark L Failla, Chureeporn Chitchumronchokchai, Mario G Ferruzzi, et al.
Genes
|
August 14, 2020
Carrot Anthocyanins Genetics and Genomics: Status and Perspectives to Improve Its Application for the Food Colorant Industry
Massimo Iorizzo, Julien Curaba, Marti Pottorff, et al.
Page
of 18
Search research articles
Search
Showing results (61-70 of 175) with videos related to
Sort By:
Page
of 18
Journal of Agricultural and Food Chemistry
|
July 22, 2020
Modulating Phenolic Bioaccessibility and Glycemic Response of Starch-Based Foods in Wistar Rats by Physical Complexation between Starch and Phenolic Acid
Min Li, Laura E Griffin, Sydney Corbin, et al.
Food & Function
|
April 4, 2019
Potato product form impacts in vitro starch digestibility and glucose transport but only modestly impacts 24 h blood glucose response in humans
Min Li, Judy George, Stephanie Hunter, et al.
Food & Function
|
March 17, 2022
Bioaccessibility, gut microbial metabolism and intestinal transport of phenolics from 100% Concord grape juice and whole grapes are similar in a simulated digestion and fecal fermentation model
Zulfiqar Mohamedshah, Micaela Hayes, Sydney Chadwick-Corbin, et al.
Journal of Agricultural and Food Chemistry
|
January 6, 2011
Modification of curcumin with polyethylene glycol enhances the delivery of curcumin in preadipocytes and its antiadipogenic property
Choon Young Kim, Nicolas Bordenave, Mario G Ferruzzi, et al.
Molecular Nutrition & Food Research
|
August 11, 2007
Common tea formulations modulate in vitro digestive recovery of green tea catechins
Rodney J Green, Angus S Murphy, Burkhard Schulz, et al.
Food Chemistry
|
June 30, 2019
Manufacturing the ultimate green banana flour: Impact of drying and extrusion on phenolic profile and starch bioaccessibility
Joana Pico, Kang Xu, Mengmeng Guo, et al.
Advances in Nutrition (Bethesda, Md.)
|
November 23, 2019
Perspective: The Role of Beverages as a Source of Nutrients and Phytonutrients
Mario G Ferruzzi, Jirayu Tanprasertsuk, Penny Kris-Etherton, et al.
Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences
|
April 10, 2025
Evaluation of ion source parameters and liquid chromatography methods for plasma untargeted metabolomics using orbitrap mass spectrometer
Hailemariam Abrha Assress, Ahsan Hameed, Lindsay M Pack, et al.
Food & Function
|
April 9, 2014
Unsaturated fatty acids promote bioaccessibility and basolateral secretion of carotenoids and α-tocopherol by Caco-2 cells
Mark L Failla, Chureeporn Chitchumronchokchai, Mario G Ferruzzi, et al.
Genes
|
August 14, 2020
Carrot Anthocyanins Genetics and Genomics: Status and Perspectives to Improve Its Application for the Food Colorant Industry
Massimo Iorizzo, Julien Curaba, Marti Pottorff, et al.
Page
of 18