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Mario Pagliaro

Showing results (91-100 of 115) with videos related to

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Global Challenges (Hoboken, NJ)|May 23, 2022
AnchoisFert: A New Organic Fertilizer from Fish Processing Waste for Sustainable AgricultureAdele Muscolo, Francesco Mauriello, Federica Marra, et al.
Nanomedicine (London, England)|September 17, 2021
Mesoporous silica particles functionalized with newly extracted fish oil (Omeg@Silica) inhibit lung cancer cell growthCaterina Di Sano, Claudia D'Anna, Antonino Scurria, et al.
Foods (Basel, Switzerland)|September 23, 2022
Cardioprotective Effects of Grapefruit IntegroPectin Extracted via Hydrodynamic Cavitation from By-Products of <i>Citrus</i> Fruits Industry: Role of Mitochondrial Potassium ChannelsLorenzo Flori, Lorenzo Albanese, Vincenzo Calderone, et al.
ACS Omega|October 2, 2019
Omega-3 Extraction from Anchovy Fillet Leftovers with Limonene: Chemical, Economic, and Technical AspectsRosaria Ciriminna, Antonino Scurria, Anne-Sylvie Fabiano-Tixier, et al.
ACS Omega|July 20, 2018
Controlling the Degree of Esterification of Citrus Pectin for Demanding Applications by Selection of the SourceRosaria Ciriminna, Alexandra Fidalgo, Riccardo Delisi, et al.
Environmental Science and Pollution Research International|January 29, 2014
Visible-light driven oxidation of gaseous aliphatic alcohols to the corresponding carbonyls via TiO2 sensitized by a perylene derivativeChiara Guarisco, Giovanni Palmisano, Giuseppe Calogero, et al.
Chemistry & Biodiversity|February 3, 2025
Citrus Flavonoids as AntimicrobialsRosaria Ciriminna, Giovanna Li Petri, Giuseppe Angellotti, et al.
Chemistry Central Journal|October 30, 2016
Sol-gel encapsulation of Au nanoparticles in hybrid silica improves gold oxidation catalysisRosaria Ciriminna, Valerica Pandarus, Riccardo Delisi, et al.
ACS Omega|July 28, 2020
High Yields of Shrimp Oil Rich in Omega-3 and Natural Astaxanthin from Shrimp WasteAntonino Scurria, Anne-Sylvie Fabiano Tixier, Claudia Lino, et al.
Chemsuschem|May 28, 2024
The LimoFish Circular Economy Process for the Marine BioeconomyDaniela Maria Pizzone, Giuseppe Angellotti, Sonia Carabetta, et al.
Pageof 12

Showing results (91-100 of 115) with videos related to

Sort By:
Pageof 12
Global Challenges (Hoboken, NJ)|May 23, 2022
AnchoisFert: A New Organic Fertilizer from Fish Processing Waste for Sustainable AgricultureAdele Muscolo, Francesco Mauriello, Federica Marra, et al.
Nanomedicine (London, England)|September 17, 2021
Mesoporous silica particles functionalized with newly extracted fish oil (Omeg@Silica) inhibit lung cancer cell growthCaterina Di Sano, Claudia D'Anna, Antonino Scurria, et al.
Foods (Basel, Switzerland)|September 23, 2022
Cardioprotective Effects of Grapefruit IntegroPectin Extracted via Hydrodynamic Cavitation from By-Products of <i>Citrus</i> Fruits Industry: Role of Mitochondrial Potassium ChannelsLorenzo Flori, Lorenzo Albanese, Vincenzo Calderone, et al.
ACS Omega|October 2, 2019
Omega-3 Extraction from Anchovy Fillet Leftovers with Limonene: Chemical, Economic, and Technical AspectsRosaria Ciriminna, Antonino Scurria, Anne-Sylvie Fabiano-Tixier, et al.
ACS Omega|July 20, 2018
Controlling the Degree of Esterification of Citrus Pectin for Demanding Applications by Selection of the SourceRosaria Ciriminna, Alexandra Fidalgo, Riccardo Delisi, et al.
Environmental Science and Pollution Research International|January 29, 2014
Visible-light driven oxidation of gaseous aliphatic alcohols to the corresponding carbonyls via TiO2 sensitized by a perylene derivativeChiara Guarisco, Giovanni Palmisano, Giuseppe Calogero, et al.
Chemistry & Biodiversity|February 3, 2025
Citrus Flavonoids as AntimicrobialsRosaria Ciriminna, Giovanna Li Petri, Giuseppe Angellotti, et al.
Chemistry Central Journal|October 30, 2016
Sol-gel encapsulation of Au nanoparticles in hybrid silica improves gold oxidation catalysisRosaria Ciriminna, Valerica Pandarus, Riccardo Delisi, et al.
ACS Omega|July 28, 2020
High Yields of Shrimp Oil Rich in Omega-3 and Natural Astaxanthin from Shrimp WasteAntonino Scurria, Anne-Sylvie Fabiano Tixier, Claudia Lino, et al.
Chemsuschem|May 28, 2024
The LimoFish Circular Economy Process for the Marine BioeconomyDaniela Maria Pizzone, Giuseppe Angellotti, Sonia Carabetta, et al.
Pageof 12