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Journal of the American Oil Chemists' Society|May 9, 2017
Effect of Oils Extracted from Plant Seeds on the Growth and Lipolytic Activity of Yarrowia lipolytica YeastJolanta Krzyczkowska, Mariola Kozłowska
Chemicke Zvesti|August 28, 2018
Comparison of the oxidative stability of soybean and sunflower oils enriched with herbal plant extractsMariola Kozłowska, Eliza Gruczyńska
Food Chemistry|July 25, 2016
Fatty acids and sterols composition, and antioxidant activity of oils extracted from plant seedsMariola Kozłowska, Eliza Gruczyńska, Iwona Ścibisz, et al.
Journal of Food Science and Technology|June 7, 2019
Oxidative stability of lipid fractions of sponge-fat cakes after green tea extracts applicationMariola Kozłowska, Anna Żbikowska, Arkadiusz Szpicer, et al.
Journal of Food Science|August 21, 2012
New opportunities of the application of natural herb and spice extracts in plant oils: application of electron paramagnetic resonance in examining the oxidative stabilityMariola Kozłowska, Arkadiusz Szterk, Katarzyna Zawada, et al.
Microorganisms|June 28, 2023
Exploring the Cholesterol-Modifying Abilities of Lactobacilli Cells in Digestive Models and Dairy ProductsMałgorzata Ziarno, Dorota Zaręba, Iwona Ścibisz, et al.
Life (Basel, Switzerland)|November 27, 2024
In Vitro Cholesterol Uptake by the Microflora of Selected Kefir Starter CulturesMałgorzata Ziarno, Dorota Zaręba, Iwona Ścibisz, et al.
Biomolecules|January 16, 2020
Physicochemical Characterization and Evaluation of Emulsions Containing Chemically Modified Fats and Different HydrocolloidsMałgorzata Kowalska, Magdalena Woźniak, Anna Żbikowska, et al.
Foods (Basel, Switzerland)|February 13, 2026
The Effect of Pretreatments and Infrared Drying on the Quality of White Radish SlicesMałgorzata Chobot, Mariola Kozłowska, Agata Marzec, et al.
Frontiers in Microbiology|September 11, 2023
Comprehensive studies on the stability of yogurt-type fermented soy beverages during refrigerated storage using dairy starter culturesMałgorzata Ziarno, Dorota Zaręba, Iwona Ścibisz, et al.
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