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Methods in Molecular Biology (Clifton, N.J.)|April 12, 2015
PFGE as a tool to track Listeria monocytogenes in food processing facilities: case studiesMarion Dalmasso, Kieran JordanMethods in Molecular Biology (Clifton, N.J.)|May 6, 2014
Pulsed-field gel electrophoresis (PFGE) analysis of Listeria monocytogenesMarion Dalmasso, Kieran JordanMethods in Molecular Biology (Clifton, N.J.)|April 12, 2015
Pulsed-field gel electrophoresis for Leuconostoc mesenteroides and L. pseudomesenteroidesVictoria Chuat, Marion DalmassoThe Journal of Dairy Research|December 19, 2013
Absence of growth of Listeria monocytogenes in naturally contaminated Cheddar cheeseMarion Dalmasso, Kieran JordanCritical Reviews in Food Science and Nutrition|July 11, 2020
Phage community involvement in fermented beverages: an open door to technological advances?Pierre Ledormand, Nathalie Desmasures, Marion DalmassoTrends in Microbiology|March 25, 2014
Exploiting gut bacteriophages for human healthMarion Dalmasso, Colin Hill, R Paul RossMethods in Molecular Biology (Clifton, N.J.)|April 12, 2015
Pulsed field gel electrophoresis for dairy propionibacteriaVictoria Chuat, Rosangela de Freitas, Marion DalmassoForensic Science International|April 4, 2015
What a validation strategy means for the quantitation of cocaine and heroin?Laurence Dujourdy, Céline Charvoz, Marion Dalmasso, et al.Food Microbiology|December 1, 2018
Phages for biocontrol in foods: What opportunities for Salmonella sp. control along the dairy food chain?Virginie LeLièvre, Alexandra Besnard, Margot Schlusselhuber, et al.Microorganisms|June 24, 2022
Investigation of the Phageome and Prophages in French Cider, a Fermented BeveragePierre Ledormand, Nathalie Desmasures, Cédric Midoux, et al.Pageof 4