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Viruses|October 27, 2022
Phages Shape Microbial Dynamics and Metabolism of a Model Community Mimicking Cider, a Fermented BeveragePierre Ledormand, Nathalie Desmasures, Margot Schlusselhuber, et al.
International Journal of Food Microbiology|May 31, 2011
New insights into physiology and metabolism of Propionibacterium freudenreichiiAnne Thierry, Stéphanie-Marie Deutsch, Hélène Falentin, et al.
Risk Analysis : an Official Publication of the Society for Risk Analysis|April 9, 2015
Farm to Fork Quantitative Risk Assessment of Listeria monocytogenes Contamination in Raw and Pasteurized Milk Cheese in IrelandUma Tiwari, Enda Cummins, Antonio Valero, et al.
Frontiers in Microbiology|June 21, 2018
Virulence Gene Sequencing Highlights Similarities and Differences in Sequences in <i>Listeria monocytogenes</i> Serotype 1/2a and 4b Strains of Clinical and Food Origin From 3 Different Geographic LocationsSofia V Poimenidou, Marion Dalmasso, Konstantinos Papadimitriou, et al.
Microorganisms|August 1, 2017
Microorganisms in Fermented Apple Beverages: Current Knowledge and Future DirectionsFabien J Cousin, Rozenn Le Guellec, Margot Schlusselhuber, et al.
International Journal of Food Microbiology|November 15, 2018
Multiplex PCR for rapid identification of major lactic acid bacteria genera in cider and other fermented foodsFabien J Cousin, Rozenn Le Guellec, Victoria Chuat, et al.
International Journal of Food Microbiology|December 24, 2010
Multilocus sequence typing of Propionibacterium freudenreichiiMarion Dalmasso, Pierre Nicolas, Hélène Falentin, et al.
Food Microbiology|August 11, 2022
Molecular approaches to uncover phage-lactic acid bacteria interactions in a model community simulating fermented beveragesPierre Ledormand, Nathalie Desmasures, Benoit Bernay, et al.
Systematic and Applied Microbiology|January 28, 2019
Oenococcus sicerae sp. nov., isolated from French ciderFabien J Cousin, Rozenn Le Guellec, Caroline Chagnot, et al.
Applied and Environmental Microbiology|June 26, 2012
Accumulation of intracellular glycogen and trehalose by Propionibacterium freudenreichii under conditions mimicking cheese ripening in the coldMarion Dalmasso, Julie Aubert, Sergine Even, et al.
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