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Free Radical Biology & Medicine|March 17, 2015
Lycopene bioavailability is associated with a combination of genetic variantsPatrick Borel, Charles Desmarchelier, Marion Nowicki, et al.
The Journal of Nutrition|June 12, 2015
A Combination of Single-Nucleotide Polymorphisms Is Associated with Interindividual Variability in Dietary β-Carotene Bioavailability in Healthy MenPatrick Borel, Charles Desmarchelier, Marion Nowicki, et al.
Molecular Nutrition & Food Research|September 2, 2014
Cluster-determinant 36 (CD36) impacts on vitamin E postprandial responseAurélie Goncalves, Stéphanie Roi, Marion Nowicki, et al.
Antioxidants & Redox Signaling|October 8, 2014
Can genetic variability in α-tocopherol bioavailability explain the heterogeneous response to α-tocopherol supplements?Patrick Borel, Charles Desmarchelier, Marion Nowicki, et al.
Molecular Nutrition & Food Research|January 17, 2016
Form of phytosterols and food matrix in which they are incorporated modulate their incorporation into mixed micelles and impact cholesterol micellarizationBéatrice Gleize, Marion Nowicki, Christophe Daval, et al.
The American Journal of Clinical Nutrition|May 9, 2014
Interindividual variability of lutein bioavailability in healthy men: characterization, genetic variants involved, and relation with fasting plasma lutein concentrationPatrick Borel, Charles Desmarchelier, Marion Nowicki, et al.
Molecular Nutrition & Food Research|November 9, 2022
The Interindividual Variability of Phytofluene Bioavailability is Associated with a Combination of Single Nucleotide PolymorphismsMark Pretzel Zumaraga, Patrick Borel, Romain Bott, et al.
Nutrients|November 8, 2018
β-Cyclodextrin Does not Alter the Bioaccessibility and the Uptake by Caco-2 Cells of Olive By-Product Phenolic CompoundsAurélia Malapert, Valérie Tomao, Marielle Margier, et al.
Food & Function|September 16, 2024
Characterization of the interindividual variability of lutein and zeaxanthin concentrations in the adipose tissue of healthy male adults and identification of combinations of genetic variants associated with itMark Pretzel Zumaraga, Charles Desmarchelier, Beatrice Gleize, et al.
Nutrients|January 5, 2021
Comparison of α-Tocopherol, α-Tocopherol Acetate, and α-Tocopheryl Polyethylene Glycol Succinate 1000 Absorption by Caco-2 TC7 Intestinal CellsCharlotte Cuerq, Claire Bordat, Charlotte Halimi, et al.
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