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Marion Tharrey

Showing results (1-10 of 21) with videos related to

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Nutrition Reviews|May 17, 2021
Urban collective garden participation and health: a systematic literature review of potential benefits for free-living adultsMarion Tharrey, Nicole Darmon
Public Health Nutrition|September 15, 2017
Identifying foods with good nutritional quality and price for the Opticourses intervention research projectChristophe Dubois, Marion Tharrey, Nicole Darmon
The Proceedings of the Nutrition Society|June 10, 2017
From the SAIN,LIM system to the SENS algorithm: a review of a French approach of nutrient profilingMarion Tharrey, Matthieu Maillot, Véronique Azaïs-Braesco, et al.
Journal of Pediatric Gastroenterology and Nutrition|June 24, 2017
Adaptation of New Colombian Food-based Complementary Feeding Recommendations Using Linear ProgrammingMarion Tharrey, Gilma A Olaya, Mary Fewtrell, et al.
Social Science & Medicine (1982)|July 21, 2023
Urban densification over 9 years and change in the metabolic syndrome: A nationwide investigation from the ORISCAV-LUX cohort studyMarion Tharrey, Laurent Malisoux, Olivier Klein, et al.
BMC Public Health|May 19, 2019
Does participating in community gardens promote sustainable lifestyles in urban settings? Design and protocol of the JArDinS studyMarion Tharrey, Marlène Perignon, Pascale Scheromm, et al.
Health & Place|April 7, 2023
Nine-year exposure to residential greenness and the risk of metabolic syndrome among Luxembourgish adults: A longitudinal analysis of the ORISCAV-Lux cohort studyMarion Tharrey, Olivier Klein, Torsten Bohn, et al.
Journal of Physical Activity & Health|August 21, 2023
Ten-Year Changes in the Physical Activity and Sedentary Behaviors of Adults: An Analysis of the 2 Cross-Sectional Observation of Cardiovascular Risk Factors in Luxembourg StudiesMarina Christofoletti, Paul Collings, Marion Tharrey, et al.
Public Health Nutrition|May 28, 2020
Industrially processed <i>v</i>. home-prepared dishes: what economic benefit for the consumer?Marion Tharrey, Sophie Drogué, Lisa Privet, et al.
International Journal of Epidemiology|April 5, 2018
Patterns of plant and animal protein intake are strongly associated with cardiovascular mortality: the Adventist Health Study-2 cohortMarion Tharrey, François Mariotti, Andrew Mashchak, et al.
Pageof 3

Showing results (1-10 of 21) with videos related to

Sort By:
Pageof 3
Nutrition Reviews|May 17, 2021
Urban collective garden participation and health: a systematic literature review of potential benefits for free-living adultsMarion Tharrey, Nicole Darmon
Public Health Nutrition|September 15, 2017
Identifying foods with good nutritional quality and price for the Opticourses intervention research projectChristophe Dubois, Marion Tharrey, Nicole Darmon
The Proceedings of the Nutrition Society|June 10, 2017
From the SAIN,LIM system to the SENS algorithm: a review of a French approach of nutrient profilingMarion Tharrey, Matthieu Maillot, Véronique Azaïs-Braesco, et al.
Journal of Pediatric Gastroenterology and Nutrition|June 24, 2017
Adaptation of New Colombian Food-based Complementary Feeding Recommendations Using Linear ProgrammingMarion Tharrey, Gilma A Olaya, Mary Fewtrell, et al.
Social Science & Medicine (1982)|July 21, 2023
Urban densification over 9 years and change in the metabolic syndrome: A nationwide investigation from the ORISCAV-LUX cohort studyMarion Tharrey, Laurent Malisoux, Olivier Klein, et al.
BMC Public Health|May 19, 2019
Does participating in community gardens promote sustainable lifestyles in urban settings? Design and protocol of the JArDinS studyMarion Tharrey, Marlène Perignon, Pascale Scheromm, et al.
Health & Place|April 7, 2023
Nine-year exposure to residential greenness and the risk of metabolic syndrome among Luxembourgish adults: A longitudinal analysis of the ORISCAV-Lux cohort studyMarion Tharrey, Olivier Klein, Torsten Bohn, et al.
Journal of Physical Activity & Health|August 21, 2023
Ten-Year Changes in the Physical Activity and Sedentary Behaviors of Adults: An Analysis of the 2 Cross-Sectional Observation of Cardiovascular Risk Factors in Luxembourg StudiesMarina Christofoletti, Paul Collings, Marion Tharrey, et al.
Public Health Nutrition|May 28, 2020
Industrially processed <i>v</i>. home-prepared dishes: what economic benefit for the consumer?Marion Tharrey, Sophie Drogué, Lisa Privet, et al.
International Journal of Epidemiology|April 5, 2018
Patterns of plant and animal protein intake are strongly associated with cardiovascular mortality: the Adventist Health Study-2 cohortMarion Tharrey, François Mariotti, Andrew Mashchak, et al.
Pageof 3