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Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
November 28, 2017
Inhibition of protein tyrosine phosphatase 1B by flavonoids: A structure - activity relationship study
Carina Proença, Marisa Freitas, Daniela Ribeiro, et al.
Journal of Dietary Supplements
|
July 31, 2019
Anti-inflammatory Effects of Persimmon (<i>Diospyros kaki</i> L.) in Experimental Rodent Rheumatoid Arthritis
Rosa Direito, João Rocha, Ana-Teresa Serra, et al.
Food & Function
|
January 11, 2022
Inhibitory activity of flavonoids against human sucrase-isomaltase (α-glucosidase) activity in a Caco-2/TC7 cellular model
Carina Proença, Ana T Rufino, José Miguel P Ferreira de Oliveira, et al.
Inflammation
|
October 2, 2014
Erythropoietin reduces acute lung injury and multiple organ failure/dysfunction associated to a scald-burn inflammatory injury in the rat
Joao Rocha, Maria Eduardo-Figueira, Andreia Barateiro, et al.
Plants (Basel, Switzerland)
|
April 3, 2021
Impacts of Microcystins on Morphological and Physiological Parameters of Agricultural Plants: A Review
Alexandre Campos, El Mahdi Redouane, Marisa Freitas, et al.
European Journal of Medicinal Chemistry
|
December 26, 2013
Inhibition of LOX by flavonoids: a structure-activity relationship study
Daniela Ribeiro, Marisa Freitas, Sara M Tomé, et al.
Inflammation
|
April 14, 2017
Chlorinated Flavonoids Modulate the Inflammatory Process in Human Blood
Carina Proença, Daniela Ribeiro, Tânia Soares, et al.
Shock (Augusta, Ga.)
|
November 14, 2014
Inhibition of glycogen synthase kinase-3β attenuates organ injury and dysfunction associated with liver ischemia-reperfusion and thermal injury in the rat
Joao Rocha, Maria-Eduardo Figueira, Andreia Barateiro, et al.
Environmental Research
|
September 7, 2024
Toxic and non-toxic cyanobacterial biomass as a resource for sustainable agriculture: A lettuce cultivation experiment
Anabella Massa, Érica Santos, Diogo Martins, et al.
European Journal of Medicinal Chemistry
|
August 24, 2010
Antioxidant activity of unexplored indole derivatives: synthesis and screening
Mónica S Estevão, Luísa C Carvalho, Daniela Ribeiro, et al.
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of 13
Search research articles
Search
Showing results (91-100 of 129) with videos related to
Sort By:
Page
of 13
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
November 28, 2017
Inhibition of protein tyrosine phosphatase 1B by flavonoids: A structure - activity relationship study
Carina Proença, Marisa Freitas, Daniela Ribeiro, et al.
Journal of Dietary Supplements
|
July 31, 2019
Anti-inflammatory Effects of Persimmon (<i>Diospyros kaki</i> L.) in Experimental Rodent Rheumatoid Arthritis
Rosa Direito, João Rocha, Ana-Teresa Serra, et al.
Food & Function
|
January 11, 2022
Inhibitory activity of flavonoids against human sucrase-isomaltase (α-glucosidase) activity in a Caco-2/TC7 cellular model
Carina Proença, Ana T Rufino, José Miguel P Ferreira de Oliveira, et al.
Inflammation
|
October 2, 2014
Erythropoietin reduces acute lung injury and multiple organ failure/dysfunction associated to a scald-burn inflammatory injury in the rat
Joao Rocha, Maria Eduardo-Figueira, Andreia Barateiro, et al.
Plants (Basel, Switzerland)
|
April 3, 2021
Impacts of Microcystins on Morphological and Physiological Parameters of Agricultural Plants: A Review
Alexandre Campos, El Mahdi Redouane, Marisa Freitas, et al.
European Journal of Medicinal Chemistry
|
December 26, 2013
Inhibition of LOX by flavonoids: a structure-activity relationship study
Daniela Ribeiro, Marisa Freitas, Sara M Tomé, et al.
Inflammation
|
April 14, 2017
Chlorinated Flavonoids Modulate the Inflammatory Process in Human Blood
Carina Proença, Daniela Ribeiro, Tânia Soares, et al.
Shock (Augusta, Ga.)
|
November 14, 2014
Inhibition of glycogen synthase kinase-3β attenuates organ injury and dysfunction associated with liver ischemia-reperfusion and thermal injury in the rat
Joao Rocha, Maria-Eduardo Figueira, Andreia Barateiro, et al.
Environmental Research
|
September 7, 2024
Toxic and non-toxic cyanobacterial biomass as a resource for sustainable agriculture: A lettuce cultivation experiment
Anabella Massa, Érica Santos, Diogo Martins, et al.
European Journal of Medicinal Chemistry
|
August 24, 2010
Antioxidant activity of unexplored indole derivatives: synthesis and screening
Mónica S Estevão, Luísa C Carvalho, Daniela Ribeiro, et al.
Page
of 13