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International Journal of Pharmaceutics
|
July 8, 2024
Liposomal quercetin: A promising strategy to combat hepatic insulin resistance and inflammation in type 2 diabetes mellitus
Sónia Rocha, M Luísa Corvo, Marisa Freitas, et al.
Analytica Chimica Acta
|
August 12, 2009
Optical probes for detection and quantification of neutrophils' oxidative burst. A review
Marisa Freitas, José L F C Lima, Eduarda Fernandes
Current Opinion in Clinical Nutrition and Metabolic Care
|
August 28, 2018
Telomere length as a biomarker of accelerated aging: is it influenced by dietary intake?
Tania-Marisa Freitas-Simoes, Emilio Ros, Aleix Sala-Vila
Toxicology
|
March 25, 2025
Parabens exposure and its impact on diabesity: A review
Ana Ramalho, Abel Vale, Félix Carvalho, et al.
Nutrients
|
September 9, 2022
Updated Information of the Effects of (Poly)phenols against Type-2 Diabetes Mellitus in Humans: Reinforcing the Recommendations for Future Research
Regina Menezes, Paulo Matafome, Marisa Freitas, et al.
Current Medicinal Chemistry
|
October 30, 2015
Superoxide Anion Radical: Generation and Detection in Cellular and Non-Cellular Systems
Renan Campos Chiste, Marisa Freitas, Adriana Zerlotti Mercadante, et al.
Life Sciences
|
February 4, 2014
Carotenoids inhibit lipid peroxidation and hemoglobin oxidation, but not the depletion of glutathione induced by ROS in human erythrocytes
Renan Campos Chisté, Marisa Freitas, Adriana Zerlotti Mercadante, et al.
Food Chemistry
|
September 8, 2012
The potential of extracts of Caryocar villosum pulp to scavenge reactive oxygen and nitrogen species
Renan Campos Chisté, Marisa Freitas, Adriana Zerlotti Mercadante, et al.
Free Radical Biology & Medicine
|
October 14, 2015
Flavonoids inhibit the production of cytokines/chemokines and induce apoptosis in human neutrophils
Daniela Ribeiro, Marisa Freitas, José Luís Costa Lima, et al.
Critical Reviews in Food Science and Nutrition
|
February 8, 2021
A comprehensive review on the antidiabetic activity of flavonoids targeting PTP1B and DPP-4: a structure-activity relationship analysis
Carina Proença, Daniela Ribeiro, Marisa Freitas, et al.
Page
of 13
Search research articles
Search
Showing results (11-20 of 128) with videos related to
Sort By:
Page
of 13
International Journal of Pharmaceutics
|
July 8, 2024
Liposomal quercetin: A promising strategy to combat hepatic insulin resistance and inflammation in type 2 diabetes mellitus
Sónia Rocha, M Luísa Corvo, Marisa Freitas, et al.
Analytica Chimica Acta
|
August 12, 2009
Optical probes for detection and quantification of neutrophils' oxidative burst. A review
Marisa Freitas, José L F C Lima, Eduarda Fernandes
Current Opinion in Clinical Nutrition and Metabolic Care
|
August 28, 2018
Telomere length as a biomarker of accelerated aging: is it influenced by dietary intake?
Tania-Marisa Freitas-Simoes, Emilio Ros, Aleix Sala-Vila
Toxicology
|
March 25, 2025
Parabens exposure and its impact on diabesity: A review
Ana Ramalho, Abel Vale, Félix Carvalho, et al.
Nutrients
|
September 9, 2022
Updated Information of the Effects of (Poly)phenols against Type-2 Diabetes Mellitus in Humans: Reinforcing the Recommendations for Future Research
Regina Menezes, Paulo Matafome, Marisa Freitas, et al.
Current Medicinal Chemistry
|
October 30, 2015
Superoxide Anion Radical: Generation and Detection in Cellular and Non-Cellular Systems
Renan Campos Chiste, Marisa Freitas, Adriana Zerlotti Mercadante, et al.
Life Sciences
|
February 4, 2014
Carotenoids inhibit lipid peroxidation and hemoglobin oxidation, but not the depletion of glutathione induced by ROS in human erythrocytes
Renan Campos Chisté, Marisa Freitas, Adriana Zerlotti Mercadante, et al.
Food Chemistry
|
September 8, 2012
The potential of extracts of Caryocar villosum pulp to scavenge reactive oxygen and nitrogen species
Renan Campos Chisté, Marisa Freitas, Adriana Zerlotti Mercadante, et al.
Free Radical Biology & Medicine
|
October 14, 2015
Flavonoids inhibit the production of cytokines/chemokines and induce apoptosis in human neutrophils
Daniela Ribeiro, Marisa Freitas, José Luís Costa Lima, et al.
Critical Reviews in Food Science and Nutrition
|
February 8, 2021
A comprehensive review on the antidiabetic activity of flavonoids targeting PTP1B and DPP-4: a structure-activity relationship analysis
Carina Proença, Daniela Ribeiro, Marisa Freitas, et al.
Page
of 13