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International Journal for Vitamin and Nutrition Research. Internationale Zeitschrift Fur Vitamin- Und Ernahrungsforschung. Journal International De Vitaminologie Et De Nutrition|August 18, 2009
Functional foods: from theory to practiceMarisa PorriniFrontiers of Hormone Research|June 28, 2016
Ergogenic Aids and SupplementsMarisa Porrini, Cristian Del BoʼJournal of the American College of Nutrition|August 12, 2008
Satiating properties of meat-preparations: role of protein content and energy densityCristiana Berti, Patrizia Riso, Marisa PorriniEuropean Journal of Nutrition|July 12, 2002
Spinach and tomato consumption increases lymphocyte DNA resistance to oxidative stress but this is not related to cell carotenoid concentrationsMarisa Porrini, Patrizia Riso, Giovannangelo OrianiThe British Journal of Nutrition|March 14, 2007
Orange juice vs vitamin C: effect on hydrogen peroxide-induced DNA damage in mononuclear blood cellsSerena Guarnieri, Patrizia Riso, Marisa PorriniJournal of Medical Education and Curricular Development|June 10, 2024
Enhancing Anatomy Education Throu€gh Flipped Classroom and Adaptive Learning A Pilot Project on Liver AnatomyMaurizio Vertemati, Gian Vincenzo Zuccotti, Marisa PorriniNutrition and Cancer|October 19, 2006
Effect of a tomato drink intervention on insulin-like growth factor (IGF)-1 serum levels in healthy subjectsPatrizia Riso, Antonella Brusamolino, Antonia Martinetti, et al.The British Journal of Nutrition|November 10, 2005
Effect on appetite control of minor cereal and pseudocereal productsCristiana Berti, Patrizia Riso, Antonella Brusamolino, et al.International Journal of Food Sciences and Nutrition|October 17, 2015
Benefits of breakfast meals and pattern of consumption on satiety-related sensations in womenCristiana Berti, Patrizia Riso, Antonella Brusamolino, et al.International Journal for Vitamin and Nutrition Research. Internationale Zeitschrift Fur Vitamin- Und Ernahrungsforschung. Journal International De Vitaminologie Et De Nutrition|July 10, 2003
Comparison of lutein bioavailability from vegetables and supplementPatrizia Riso, Antonella Brusamolino, Salvatore Ciappellano, et al.Pageof 11