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Food & Function|July 31, 2015
Berries and oxidative stress markers: an overview of human intervention studiesCristian Del Bo', Daniela Martini, Marisa Porrini, et al.
Oxidative Medicine and Cellular Longevity|November 28, 2013
Dietary anthocyanins as nutritional therapy for nonalcoholic fatty liver diseaseLuca Valenti, Patrizia Riso, Alessandra Mazzocchi, et al.
Nutrients|August 12, 2022
Sodium Content in Cereal-Based Products Sold in Italy: How Far Are We from the Global Benchmarks?Daniela Martini, Pasquale Strazzullo, Mauro Serafini, et al.
Microcirculation (New York, N.Y. : 1994)|July 23, 2016
Intra- and interday repeatability of peripheral arterial function: suitability and potential limitationsCristian Del Bo', Valeria Deon, Marisa Porrini, et al.
Journal of Agricultural and Food Chemistry|November 9, 2011
Six-week consumption of a wild blueberry powder drink increases bifidobacteria in the human gutStefano Vendrame, Simone Guglielmetti, Patrizia Riso, et al.
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