Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Marius Henkel

Showing results (31-40 of 61) with videos related to

Pageof 7
Sort By:
AMB Express|May 27, 2023
Deletion of Rap-phosphatases for quorum sensing control in Bacillus and its effect on surfactin productionChantal Treinen, Lennart Biermann, Maliheh Vahidinasab, et al.
Advances in Biochemical Engineering/Biotechnology|March 18, 2026
Bioreactor Design and Engineering for Cultivated Meat ManufacturingMarie-Luise Schlieker, David Vorländer, Laura Pasitka, et al.
Microbial Cell Factories|September 27, 2021
Influence of B. subtilis 3NA mutations in spo0A and abrB on surfactin production in B. subtilis 168Peter Klausmann, Lars Lilge, Moritz Aschern, et al.
Microbial Cell Factories|November 10, 2020
Construction and description of a constitutive plipastatin mono-producing Bacillus subtilisMaliheh Vahidinasab, Lars Lilge, Aline Reinfurt, et al.
Applied Microbiology and Biotechnology|June 20, 2013
Kinetic modeling of the time course of N-butyryl-homoserine lactone concentration during batch cultivations of Pseudomonas aeruginosa PAO1Marius Henkel, Anke Schmidberger, Christian Kühnert, et al.
Molecules (Basel, Switzerland)|September 9, 2022
A Polyclonal Selex Aptamer Library Directly Allows Specific Labelling of the Human Gut Bacterium <i>Blautia producta</i> without Isolating Individual AptamersHu Xing, Yiting Zhang, Markus Krämer, et al.
Journal of Biotechnology|June 26, 2012
Rhamnolipids--next generation surfactants?Markus Michael Müller, Johannes H Kügler, Marius Henkel, et al.
Colloids and Surfaces. B, Biointerfaces|April 16, 2021
Surfactin from Bacillus subtilis displays promising characteristics as O/W-emulsifier for food formulationsMareen Hoffmann, Denise Mück, Lutz Grossmann, et al.
Applied Microbiology and Biotechnology|April 29, 2014
Kinetic modeling of rhamnolipid production by Pseudomonas aeruginosa PAO1 including cell density-dependent regulationMarius Henkel, Anke Schmidberger, Markus Vogelbacher, et al.
Frontiers in Nutrition|July 14, 2026
Decoding cultured meat manufacturing: a full process model to identify scale-up bottlenecksKatharina Julia Brenner, Jan Harvey Lindermann, Tjaša Sušnik, et al.
Pageof 7

Showing results (31-40 of 61) with videos related to

Sort By:
Pageof 7
AMB Express|May 27, 2023
Deletion of Rap-phosphatases for quorum sensing control in Bacillus and its effect on surfactin productionChantal Treinen, Lennart Biermann, Maliheh Vahidinasab, et al.
Advances in Biochemical Engineering/Biotechnology|March 18, 2026
Bioreactor Design and Engineering for Cultivated Meat ManufacturingMarie-Luise Schlieker, David Vorländer, Laura Pasitka, et al.
Microbial Cell Factories|September 27, 2021
Influence of B. subtilis 3NA mutations in spo0A and abrB on surfactin production in B. subtilis 168Peter Klausmann, Lars Lilge, Moritz Aschern, et al.
Microbial Cell Factories|November 10, 2020
Construction and description of a constitutive plipastatin mono-producing Bacillus subtilisMaliheh Vahidinasab, Lars Lilge, Aline Reinfurt, et al.
Applied Microbiology and Biotechnology|June 20, 2013
Kinetic modeling of the time course of N-butyryl-homoserine lactone concentration during batch cultivations of Pseudomonas aeruginosa PAO1Marius Henkel, Anke Schmidberger, Christian Kühnert, et al.
Molecules (Basel, Switzerland)|September 9, 2022
A Polyclonal Selex Aptamer Library Directly Allows Specific Labelling of the Human Gut Bacterium <i>Blautia producta</i> without Isolating Individual AptamersHu Xing, Yiting Zhang, Markus Krämer, et al.
Journal of Biotechnology|June 26, 2012
Rhamnolipids--next generation surfactants?Markus Michael Müller, Johannes H Kügler, Marius Henkel, et al.
Colloids and Surfaces. B, Biointerfaces|April 16, 2021
Surfactin from Bacillus subtilis displays promising characteristics as O/W-emulsifier for food formulationsMareen Hoffmann, Denise Mück, Lutz Grossmann, et al.
Applied Microbiology and Biotechnology|April 29, 2014
Kinetic modeling of rhamnolipid production by Pseudomonas aeruginosa PAO1 including cell density-dependent regulationMarius Henkel, Anke Schmidberger, Markus Vogelbacher, et al.
Frontiers in Nutrition|July 14, 2026
Decoding cultured meat manufacturing: a full process model to identify scale-up bottlenecksKatharina Julia Brenner, Jan Harvey Lindermann, Tjaša Sušnik, et al.
Pageof 7