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Allergy, Asthma & Immunology Research|November 7, 2014
Munchausen stridor-a strong false alarm of anaphylaxisSami L Bahna, Jennifer L OldhamAllergy and Asthma Proceedings|October 31, 2013
Hypersensitivity to antihistaminesAlireza A Shakouri, Sami L BahnaExpert Review of Clinical Immunology|February 11, 2015
Fish-allergic patients may be able to eat fishAhmad A Mourad, Sami L BahnaAllergy and Asthma Proceedings|December 28, 2017
The dilemma of allergy to food additivesSami L Bahna, Joshua G BurkhardtAnnals of Allergy, Asthma & Immunology : Official Publication of the American College of Allergy, Asthma, & Immunology|August 31, 2011
Spice allergyJames L Chen, Sami L BahnaClinical and Translational Allergy|March 14, 2012
Not all shellfish "allergy" is allergy!Chee K Woo, Sami L BahnaAnnals of Allergy, Asthma & Immunology : Official Publication of the American College of Allergy, Asthma, & Immunology|January 13, 2006
Adverse reactions to food additivesBrian G Wilson, Sami L BahnaClinical and Molecular Allergy : CMA|February 24, 2009
Food hypersensitivity by inhalationDaniel A Ramirez, Sami L BahnaCurrent Opinion in Allergy and Clinical Immunology|May 1, 2010
The role of the gut mucosal immunity in the development of tolerance against allergy to foodBassem G Chahine, Sami L BahnaExpert Review of Clinical Immunology|August 5, 2014
Hypersensitivities to non-steroidal anti-inflammatory drugsAhmad A Mourad, Sami L BahnaPageof 16