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Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology
|
October 9, 2018
Can alternative epitope mapping approaches increase the impact of B-cell epitopes in food allergy diagnostics?
Anna M Ehlers, Mark A Blankestijn, Andre C Knulst, et al.
The Journal of Allergy and Clinical Immunology
|
January 23, 2017
Could daratumumab be used to treat severe allergy?
Mark A Blankestijn, Niels W C J van de Donk, Kate Sasser, et al.
Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology
|
January 20, 2020
Reintroduction failure after negative food challenges in adults is common and mainly due to atypical symptoms
Astrid Versluis, André C Knulst, Francine C van Erp, et al.
Clinical and Translational Allergy
|
July 13, 2019
Sesame oleosins are minor allergens
Anna M Ehlers, Madlen Rossnagel, Bettina Brix, et al.
Clinical and Translational Allergy
|
December 5, 2017
Sensitization to PR-10 proteins is indicative of distinctive sensitization patterns in adults with a suspected food allergy
Mark A Blankestijn, André C Knulst, Edward F Knol, et al.
Clinical and Translational Allergy
|
February 26, 2022
Low dietary adherence after a positive food challenge in food allergic adults
Astrid Versluis, Thuy-My Le, Francine C van Erp, et al.
The Journal of Allergy and Clinical Immunology. in Practice
|
January 23, 2017
Threshold Dose Distribution in Walnut Allergy
Mark A Blankestijn, Ben C Remington, Geert F Houben, et al.
The Journal of Allergy and Clinical Immunology
|
September 7, 2016
Specific IgE to Jug r 1 has no additional value compared with extract-based testing in diagnosing walnut allergy in adults
Mark A Blankestijn, W Marty Blom, Henny G Otten, et al.
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of 1
Search research articles
Search
Showing results (1-10 of 8) with videos related to
Sort By:
Page
of 1
Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology
|
October 9, 2018
Can alternative epitope mapping approaches increase the impact of B-cell epitopes in food allergy diagnostics?
Anna M Ehlers, Mark A Blankestijn, Andre C Knulst, et al.
The Journal of Allergy and Clinical Immunology
|
January 23, 2017
Could daratumumab be used to treat severe allergy?
Mark A Blankestijn, Niels W C J van de Donk, Kate Sasser, et al.
Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology
|
January 20, 2020
Reintroduction failure after negative food challenges in adults is common and mainly due to atypical symptoms
Astrid Versluis, André C Knulst, Francine C van Erp, et al.
Clinical and Translational Allergy
|
July 13, 2019
Sesame oleosins are minor allergens
Anna M Ehlers, Madlen Rossnagel, Bettina Brix, et al.
Clinical and Translational Allergy
|
December 5, 2017
Sensitization to PR-10 proteins is indicative of distinctive sensitization patterns in adults with a suspected food allergy
Mark A Blankestijn, André C Knulst, Edward F Knol, et al.
Clinical and Translational Allergy
|
February 26, 2022
Low dietary adherence after a positive food challenge in food allergic adults
Astrid Versluis, Thuy-My Le, Francine C van Erp, et al.
The Journal of Allergy and Clinical Immunology. in Practice
|
January 23, 2017
Threshold Dose Distribution in Walnut Allergy
Mark A Blankestijn, Ben C Remington, Geert F Houben, et al.
The Journal of Allergy and Clinical Immunology
|
September 7, 2016
Specific IgE to Jug r 1 has no additional value compared with extract-based testing in diagnosing walnut allergy in adults
Mark A Blankestijn, W Marty Blom, Henny G Otten, et al.
Page
of 1